Author: "肖宇" / Journal: shipin kexue/ food science - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "肖宇" Journal shipin kexue/ food science

Author: 肖宇, 于宏伟, 马爱进, 桑亚新, and 孙纪录
Subjects: DEACETYLATION, POLYSACCHARIDES, MOLECULAR weights, SCANNING electron microscopy, CHITIN, ACETIC acid, BALL mills
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
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Author: 张昊阳, 肖宇, 乔春艳, 郝果, 李妍, and 刘永峰
Subjects: DRIED milk, GOAT milk, GOATS, DIFFERENTIAL scanning calorimetry, DAIRY industry, THERMAL properties
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2023
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Author: 刘洋, 肖宇, 马爱进, 桑亚新, and 孙纪录
Subjects: CHITIN, MOLECULAR weights, SCANNING electron microscopy, DEACETYLATION, HYDROGEN bonding, FOURIER transforms, HYDROLYSIS, ELEMENTAL analysis
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2022
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Author: 肖宇, 刘洋, 刘建军, 卢海强, 桑亚新, and 孙纪录
Subjects: NUCLEOTIDE sequencing, CHITIN, CRAB shells, GENE ontology, GENETIC code, CHITINASE
Abstract: Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
Full Text: View/download PDF

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