1. 蛋壳膜酶解肽对大豆蛋白包装膜抑菌、抗氧化性能的影响.
- Author
-
温 越, 张 宏, 汪乐川, 张华江, 张秀玲, ABDELAZEZ, Amro, RAYAN, Ahmed M., 陈 辉, and 高诗涵
- Subjects
ACTIVE food packaging ,SOY proteins ,CONTACT angle ,FOOD packaging ,SCANNING electron microscopy ,PACKAGING materials - Abstract
Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2022
- Full Text
- View/download PDF