1. 混合曲霉菌发酵对鳜鱼内脏速酿鱼露 细菌群落结构和品质的影响.
- Author
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吴永祥, 刘刚, 江尧, 周本旺, 季喜梅, 郑光, 汪洋, and 佘新松
- Subjects
UMAMI (Taste) ,ASPERGILLUS niger ,KOJI ,BACTERIAL communities ,BACTERIAL diversity ,GAS chromatography/Mass spectrometry (GC-MS) ,FLAVOR - Abstract
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- Published
- 2024
- Full Text
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