12 results on '"Rudnitskaya, Alisa"'
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2. Calibration update strategies for an array of potentiometric chemical sensors
3. Astringency quantification in wine: comparison of the electronic tongue and FT-MIR spectroscopy
4. Editorial
5. The electronic tongue and ATR–FTIR for rapid detection of sugars and acids in tomatoes
6. Analysis of apples varieties – comparison of electronic tongue with different analytical techniques
7. Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine
8. Electronic nose and electronic tongue integration for improved classification of clinical and food samples
9. Tasting of beverages using an electronic tongue
10. Cross-sensitivity evaluation of chemical sensors for electronic tongue: determination of heavy metal ions
11. Multicomponent analysis of heavy metal cations and inorganic anions in liquids by a non-selective chalcogenide glass sensor array
12. Cross-sensitivity of chalcogenide glass sensors in solutions of heavy metal ions
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