1. Flour moisture detection with an europium-based luminescent probe.
- Author
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Fueyo-González, Francisco, Cenit, Anabel, Villodres, Rocío, Saiz, Ignacio, Micolonghi, Giulia, Talavera, Eva M., Teychené, Sébastien, Rodriguez-Ruiz, Isaac, Herranz, Rosario, Orte, Angel, Garcia-Fernandez, Emilio, and González-Vera, Juan A.
- Subjects
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LUMINESCENT probes , *LABS on a chip , *MICROFLUIDIC devices , *MOISTURE , *WATER analysis , *FLOUR - Abstract
In this work, we describe the application of the self-assembled europium complex 1 :Eu(III) (where 1 : diethyl 8-methoxy-2-oxo-1,2,4,5-tetrahydro-cyclopenta[ de ]quinolin-3-yl)phosphonate) for the analysis of water content of wheat flour. The methodology herein described represents a robust and accurate way for the detection of small amounts of water in food, providing comparing results with well-established methods such as thermogravimetry and Karl-Fischer titration. Interestingly, as an advantage over other methods, our luminescence-based approach can be implemented in lab-on-a-chip microfluidic devices for real-time and on-line detection of water content of food samples. Additionally, the remarkably long luminescence lifetime of Eu(III) allows the use of state-of-the-art imaging strategies based on PLIM microscopy for the direct visualization of unique water content maps of wheat flour particles. [Display omitted] • Self-assembled europium complex 1 :Eu(III) detects water in wheat flour with accuracy. • Robust method provides comparable results to established techniques. • Luminescence-based approach is advantageous as it can be implemented in lab-on-a-chip devices for real-time detection. • The long luminescence lifetime of Eu(III) allows visualization of water content maps via PLIM microscopy. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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