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Your search keyword '"Sergey Tumanov"' showing total 2 results
Start Over Author "Sergey Tumanov" Journal scientific reports
2 results on '"Sergey Tumanov"'

1. Corrigendum: Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA

Author

Manohar L. Garg, Wayne S. Cutfield, Benjamin B. Albert, Paul L. Hofman, Silas G. Villas-Boas, Sergey Tumanov, José G. B. Derraik, and David Cameron-Smith

Subjects
Multidisciplinary, food and beverages, lipids (amino acids, peptides, and proteins), Food science, Biology, Fish oil, eye diseases, N 3 pufa, Article
Abstract

We evaluated the quality and content of fish oil supplements in New Zealand. All encapsulated fish oil supplements marketed in New Zealand were eligible for inclusion. Fatty acid content was measured by gas chromatography. Peroxide values (PV) and anisidine values (AV) were measured, and total oxidation values (Totox) calculated. Only 3 of 32 fish oil supplements contained quantities of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that were equal or higher than labelled content, with most products tested (69%) containing

Published
2016

2. Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA

Author

Manohar L. Garg, Wayne S. Cutfield, Sergey Tumanov, Benjamin B. Albert, David Cameron-Smith, Paul L. Hofman, José G. B. Derraik, and Silas G. Villas-Boas

Subjects
chemistry.chemical_classification, Multidisciplinary, Docosahexaenoic Acids, Fatty acid, Oxidation reduction, Biology, Fish oil, Eicosapentaenoic acid, Corrigenda, chemistry, Eicosapentaenoic Acid, Docosahexaenoic acid, Dietary Supplements, Food Quality, Humans, Food science, Food quality, Oxidation-Reduction, N 3 pufa, Food Analysis, New Zealand
Abstract

We evaluated the quality and content of fish oil supplements in New Zealand. All encapsulated fish oil supplements marketed in New Zealand were eligible for inclusion. Fatty acid content was measured by gas chromatography. Peroxide values (PV) and anisidine values (AV) were measured and total oxidation values (Totox) calculated. Only 3 of 32 fish oil supplements contained quantities of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that were equal or higher than labelled content, with most products tested (69%) containing

Published
2015
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