Search

Your search keyword '"Phenolic acids"' showing total 50 results

Search Constraints

Start Over You searched for: Descriptor "Phenolic acids" Remove constraint Descriptor: "Phenolic acids" Journal scientific reports Remove constraint Journal: scientific reports
50 results on '"Phenolic acids"'

Search Results

1. Comprehensive profiling of phenolic compounds and triterpenoid saponins from Acanthopanax senticosus and their antioxidant, α-glucosidase inhibitory activities.

2. Antioxidant activities of Saudi honey samples related to their content of short peptides.

3. Using widely targeted metabolomics profiling to explore differences in constituents of three Bletilla species.

4. Comprehensive profiling of phenolic compounds and triterpenoid saponins from Acanthopanax senticosus and their antioxidant, α-glucosidase inhibitory activities

5. Humic acid and grafting as sustainable agronomic practices for increased growth and secondary metabolism in cucumber subjected to salt stress

6. Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.).

7. Antifungal, antiaflatoxigenic, and cytotoxic properties of bioactive secondary metabolites derived from Bacillus species.

8. Urine metabolomics unravel the effects of short-term dietary interventions on oxidative stress and inflammation: a randomized controlled crossover trial.

9. Increase of secondary metabolites in sweet basil (Ocimum basilicum L.) leaves by exposure to N2O5 with plasma technology.

10. Unveiling allelopathic dynamics and impacts of invasive Erigeron bonariensis and Bidens pilosa on plant communities and soil parameters

11. Unveiling allelopathic dynamics and impacts of invasive Erigeron bonariensis and Bidens pilosa on plant communities and soil parameters.

12. Chemoprofiling and medicinal potential of underutilized leaves of Cyperus scariosus.

13. Ionomic analysis, polyphenols characterization, analgesic, antiinflammatory and antioxidant capacities of Cistus laurifolius leaves: in vitro, in vivo, and in silico investigations.

15. Biotechnological strategies for controlled accumulation of flavones in hairy root culture of Scutellaria lateriflora L.

16. Effects of inoculation with four mycorrhizal species on seed phenolic and fatty acids of sesame plants grown under different irrigation regimes.

17. The effect of Alnus incana (L.) Moench extracts in ameliorating iron overload-induced hepatotoxicity in male albino rats.

18. Evaluation of nutritional and physicochemical characteristics of soy yogurt by Lactobacillus plantarum KU985432 and Saccharomyces boulardii CNCMI-745.

19. The characterization of collagen-based scaffolds modified with phenolic acids for tissue engineering application.

20. The medicinal activity of lyophilized aqueous seed extract of Lepidium sativum L. in an androgenic alopecia model.

21. Exogenous melatonin induces phenolic compounds production in Linum album cells by altering nitric oxide and salicylic acid.

22. Comparative study of three plant-derived extracts as new management strategies against Spodoptera littoralis (Boisd.) (Lepidoptera: Noctuidae).

23. Metabolic and physiological effects of water stress on Moshgak (Ducrosia anethifolia Boiss) populations using GC–MS and multivariate analyses.

24. Comparing the extraction methods, chemical composition, phenolic contents and antioxidant activity of edible oils from Cannabis sativa and Silybum marianu seeds.

25. Physicochemical characterisation of barley straw treated with sodium hydroxide or urea and its digestibility and in vitro fermentability in ruminants.

26. The effect of different ammonium to nitrate ratios on antioxidant activity, morpho-physiological and phytochemical traits of Moldavian balm (Dracocephalum moldavica).

27. Effects of ruminal lipopolysaccharides on growth and fermentation end products of pure cultured bacteria.

28. Metabolite profiling and protein quantification to a large library of 96 horsegram (Macrotyloma uniflorum) germplasm.

29. Metabolomics-based profiling of 4 avocado varieties using HPLC–MS/MS and GC/MS and evaluation of their antidiabetic activity.

30. Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function.

31. Recovery of polyphenols from distillery stillage by microwave-assisted, ultrasound-assisted and conventional solid–liquid extraction.

32. Identification and analyses of the chemical composition of a naturally occurring albino mutant chanterelle.

33. Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value.

34. Protocatechuic acid attenuates isoproterenol-induced cardiac hypertrophy via downregulation of ROCK1–Sp1–PKCγ axis.

35. Comparative analysis of tuberous root metabolites between cultivated and wild varieties of Rehmannia glutinosa by widely targeted metabolomics.

36. A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial.

37. The comprehensive changes in soil properties are continuous cropping obstacles associated with American ginseng (Panax quinquefolius) cultivation.

38. Photosynthetic apparatus efficiency, phenolic acid profiling and pattern of chosen phytohormones in pseudometallophyte Alyssum montanum.

39. Variations in morphology, physiology, and multiple bioactive constituents of Lonicerae Japonicae Flos under salt stress.

40. Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy.

41. An enriched biosignature of gut microbiota-dependent metabolites characterizes maternal plasma in a mouse model of fetal alcohol spectrum disorder.

42. Oral administration of ferulic acid or ethyl ferulate attenuates retinal damage in sodium iodate-induced retinal degeneration mice.

43. The effect and mechanism of combination of total paeony glycosides and total ligustici phenolic acids against focal cerebral ischemia.

44. Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids.

45. Author Correction: SmMYC2a and SmMYC2b played similar but irreplaceable roles in regulating the biosynthesis of tanshinones and phenolic acids in Salvia miltiorrhiza.

46. Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry.

48. Soil acidification in continuously cropped tobacco alters bacterial community structure and diversity via the accumulation of phenolic acids.

49. Inhibition of HMGB1 release via salvianolic acid B-mediated SIRT1 up-regulation protects rats against non-alcoholic fatty liver disease.

50. Interaction of Pseudostellaria heterophylla with Fusarium oxysporum f.sp. heterophylla mediated by its root exudates in a consecutive monoculture system.

Catalog

Books, media, physical & digital resources