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2. Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

Author

Agboola, Jeleel Opeyemi, primary, Schiavone, Marion, additional, Øverland, Margareth, additional, Morales-Lange, Byron, additional, Lagos, Leidy, additional, Arntzen, Magnus Øverlie, additional, Lapeña, David, additional, Eijsink, Vincent G. H., additional, Horn, Svein Jarle, additional, Mydland, Liv Torunn, additional, François, Jean Marie, additional, Mercado, Luis, additional, and Hansen, Jon Øvrum, additional

Published
2021
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