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Your search keyword '"VITAMIN C"' showing total 24 results

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24 results on '"VITAMIN C"'

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1. Effect of silver nanoparticles foliar application on the nutritional properties of potato tubers.

2. Nutritional value, phytochemical composition, and antioxidant potential of Iranian fenugreeks for food applications.

3. By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition.

4. Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran.

5. Morpho-physiological and biochemical characterization of Kinnow (Citrus reticulata) in response to canker pathogens (Xanthomonas axonopodis pv. citri).

6. Dietary nanocomposite of vitamin C and vitamin E enhanced the performance of Nile tilapia.

7. Morpho-physiological and biochemical characterization of Kinnow (Citrus reticulata) in response to canker pathogens (Xanthomonas axonopodis pv. citri)

8. Dietary nanocomposite of vitamin C and vitamin E enhanced the performance of Nile tilapia

9. Interacting effects of phytohormones and fruit pruning on the morpho-physiological and biochemical attributes of bell pepper

10. Association between vitamin C in serum and trouble sleeping based on NHANES 2017–2018

11. Interacting effects of phytohormones and fruit pruning on the morpho-physiological and biochemical attributes of bell pepper.

12. Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology.

13. Association between vitamin C in serum and trouble sleeping based on NHANES 2017–2018.

14. The level of active DNA demethylation compounds in leukocytes and urine samples as potential epigenetic biomarkers in breast cancer patients

15. Optimization of induction and hairy root culture establishment in two mullein species, Verbascum erianthum and Verbascum stachydiforme.

16. Predicting hypovitaminosis C with LASSO algorithm in adult critically ill patients in surgical intensive care units: a bi-center prospective cohort study.

17. Intra-articular injection of ascorbic acid enhances microfracture-mediated cartilage repair.

18. Phytochemical variations antioxidant, and antibacterial activities among zebaria sumac (Rhus coriaria var. zebaria) populations in Iraq.

19. Recent insights into catechins-rich Assam tea extract for photoaging and senescent ageing.

20. Physico- and phytochemical properties of Brassica juncea as affected by agroclimatic conditions.

21. Retraction Note: The role of ascorbic acid combined exposure on Imidacloprid-induced oxidative stress and genotoxicity in Nile tilapia.

22. Intra-canopy LED lighting outperformed top LED lighting in improving tomato yield and expression of the genes responsible for lycopene, phytoene and vitamin C synthesis.

23. Impact of cow, buffalo, goat or camel milk consumption on oxidative stress, inflammation and immune response post weaning time.

24. The level of active DNA demethylation compounds in leukocytes and urine samples as potential epigenetic biomarkers in breast cancer patients.

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