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Your search keyword '"VITAMIN C"' showing total 200 results
200 results on '"VITAMIN C"'

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1. Effect of silver nanoparticles foliar application on the nutritional properties of potato tubers.

2. Nutritional value, phytochemical composition, and antioxidant potential of Iranian fenugreeks for food applications.

3. By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition.

4. Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran.

5. Morpho-physiological and biochemical characterization of Kinnow (Citrus reticulata) in response to canker pathogens (Xanthomonas axonopodis pv. citri).

6. Dietary nanocomposite of vitamin C and vitamin E enhanced the performance of Nile tilapia.

7. Interacting effects of phytohormones and fruit pruning on the morpho-physiological and biochemical attributes of bell pepper.

8. Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology.

9. Association between vitamin C in serum and trouble sleeping based on NHANES 2017–2018.

10. Optimization of induction and hairy root culture establishment in two mullein species, Verbascum erianthum and Verbascum stachydiforme.

11. Predicting hypovitaminosis C with LASSO algorithm in adult critically ill patients in surgical intensive care units: a bi-center prospective cohort study.

12. Intra-articular injection of ascorbic acid enhances microfracture-mediated cartilage repair.

13. Phytochemical variations antioxidant, and antibacterial activities among zebaria sumac (Rhus coriaria var. zebaria) populations in Iraq.

14. Recent insights into catechins-rich Assam tea extract for photoaging and senescent ageing.

15. Physico- and phytochemical properties of Brassica juncea as affected by agroclimatic conditions.

16. Infantile scurvy as a consequence of agricultural intensification in the 1st millennium BCE Etruria Campana.

17. Enhancing phytochemical parameters in broccoli through vacuum impregnation and their prediction with comparative ANN and RSM models.

18. Effects of low nitrogen on seedling growth, photosynthetic characteristics and antioxidant system of rice varieties with different nitrogen efficiencies.

19. Assessment of in vitro anti-skin aging activities of Phyllanthus indofischeri Bennet extracts for dermatological and aesthetic applications.

20. Effects of vitamins C and E in tris citric acid glucose extender on chilled semen quality of Kail ram during different storage times.

21. Analysis of the changes in quality and characteristics of hot air drying of Xinjiang jujube (Zizyphus jujuba Mill. cv. Junzao) following a delayed harvest.

22. Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives.

23. Iron-fortified water: a new approach for reducing iron deficiency anemia in resource-constrained settings.

24. Adjunctive intravenous then oral vitamin C for moderate and severe community-acquired pneumonia in hospitalized adults: feasibility of randomized controlled trial.

25. Improving adsorption performance of l-ascorbic acid from aqueous solution using magnetic rice husk as an adsorbent: experimental and RSM modeling.

26. Partially substituting chemical NPK fertilizers and their impact on Eureka lemon trees (Citrus limon L. Burm) productivity and fruit quality.

27. Silicon in the form of nanosilica mitigates P toxicity in scarlet eggplant.

28. Acidified biochar improves lead tolerance and enhances morphological and biochemical attributes of mint in saline soil.

29. A kinetic-based stopped-flow DPPH• method.

30. Synthesis of CuxO/Ag nanoparticles on exfoliated graphene: application for enhanced electrochemical detection of H2O2 in milk.

31. Effect of liposomal formulation of ascorbic acid on corneal permeability.

32. In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys.

33. Bioactivity and phenolics profile of aqueous and ethyl acetate extracts of Satureja kitaibelii Wierzb. ex Heuff. obtained by ultrasound-assisted extraction.

34. Ascorbic acid does not necessarily interfere with the electrochemical detection of dopamine.

35. Higher dietary phytochemical index is associated with lower odds of knee osteoarthritis.

36. Retraction Note: The role of ascorbic acid combined exposure on Imidacloprid-induced oxidative stress and genotoxicity in Nile tilapia.

37. Gallic and ascorbic acids supplementation alleviate cognitive deficits and neuropathological damage exerted by cadmium chloride in Wistar rats.

38. Molecular cloning and functional analysis of a Chrysanthemum vestitum GME homolog that enhances drought tolerance in transgenic tobacco.

39. Increasing vitamin C through agronomic biofortification of arugula microgreens.

40. Forms of application of silicon in quinoa and benefits involved in the association between productivity with grain biofortification.

41. Anti-neoplastic action of Cimetidine/Vitamin C on histamine and the PI3K/AKT/mTOR pathway in Ehrlich breast cancer.

42. Effects of modified atmosphere packaging on the postharvest quality of mulberry leaf vegetable.

43. Optimized removal of hexavalent chromium from water using spent tea leaves treated with ascorbic acid.

44. Organocatalytic activity of granaticin and its involvement in bactericidal function.

45. Triacontanol regulates morphological traits and enzymatic activities of salinity affected hot pepper plants.

46. Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages.

47. SVCT2-GLUT1-mediated ascorbic acid transport pathway in rat dental pulp and its effects during wound healing.

48. Detachable dissolvable microneedles: intra-epidermal and intradermal diffusion, effect on skin surface, and application in hyperpigmentation treatment.

49. In vivo study of the effects of a portable cold plasma device and vitamin C for skin rejuvenation.

50. Flexible sensor with electrophoretic polymerized graphene oxide/PEDOT:PSS composite for voltammetric determination of dopamine concentration.

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