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1. EVALUATION OF THE IMPACT OF AGRICULTURE-BASED INVESTMENTS ON SUSTAINABLE DEVELOPMENT: YOZGAT PROVINCE SAMPLE, TURKEY.

2. ECOTOURISM AND SUSTAINABLE RURAL DEVELOPMENT: THE CASE OF YOZGAT, TURKEY.

3. LAND CONSOLIDATION IN TURKEY - A MULTIPURPOSE/DISCIPLINE LAND CONSOLIDATION IN TURKEY WITH ICT SUPPORT 2023.

4. TURKISH AGRICULTURAL EXPORTS TO EURO-MEDITERRANEAN COUNTRIES: A GRAVITY MODEL APPROACH.

5. ORGANIZATIONAL AWARENESS AND MARKETING PREFERENCES OF MEMBERS OF AGRICULTURAL PRODUCER ORGANIZATION: THE CASE OF TURKEY.

6. ESTIMATING VOLATILITY SPREADS BETWEEN MELON, WATERMELON, AND GRAPE MARKETS WITH THE DIAGONAL BEKK-GARCH (1.1) EQUATION MODEL.

7. THE IMPACT OF THE COVID-19 PANDEMIC ON THE CONSUMPTION OF BEE PRODUCTS IN IZMIR PROVINCE, TURKIYE.

8. ANALYSIS OF SEASONAL FLUCTUATIONS IN EGG PRICES IN TÜRKIYE.

9. COST AND PROFITABILITY ANALYSIS IN CARNATION PRODUCTION: THE CASE OF ISPARTA PROVINCE, TÜRKİYE.

10. ECONOMIC ANALYSIS OF RAINBOW TROUT CAGE FARMS DIFFERING IN SIZES.

11. THE IMPACT OF TECHNOLOGY TRANSFER ON SESAME EXPORT COMPETITIVENESS: INSIGHTS FROM TURKEY AND UZBEKISTAN.

12. TURKISH OLIVE OIL: HOW CAN ITS GLOBAL COMPETITIVENESS BE INCREASED?

13. ANALYSIS OF THE COST AND PROFITABILITY OF IMPORTANT FIELD CROPS IN ISPARTA PROVINCE, TURKIYE.

14. TECHNICAL EXAMINATION AND FUTURE OF APRICOT PRODUCTION IN ISPARTA, TURKIYE.

15. CONSUMER ATTITUDES, PERCEPTIONS AND MOTIVATIONS TOWARDS BUYING OPEN MILK IN TURKEY.

16. RECENT DEVELOPMENTS IN VEGETABLE PRODUCTION IN THE WORLD AND TÜRKİYE.

17. ECONOMIC ANALYSIS OF TRITICALE PRODUCTION: A CASE STUDY OF CORUM PROVINCE, TURKEY.

18. THE DEVELOPMENT OF TRITICALE PRODUCTION IN TURKEY: THE CASE OF CORUM PROVINCE.

19. EVALUATION OF LAND CONSOLIDATION WORKS IN TERMS OF LEGAL RESULTS: THE CASE OF ADANA PROVINCE, TURKIYE.

20. SOCIO-ECONOMIC IMPACT OF THE EARTHQUAKES OF FEBRUARY 2023 ON AGRICULTURAL PRODUCTION OF TÜRKIYE.

21. STOCHASTIC FRONTIER PRODUCTION FUNCTION: AN APPLICATION TO ANKARA MOHAIR GOAT FARMING SYSTEM.

22. HAVE THE EU PRE-ACCESSION FUNDS ACHIEVED THEIR PURPOSE? BENEFICIARY PERSPECTIVES ON THE EFFECTS OF THE FUNDS ON PRODUCTION QUALITY, RURAL DEVELOPMENT AND SUSTAINABILITY.

23. INPUT USE AND FACTORS AFFECTING IN POTATO FARMING IN TÜRKİYE.

24. DETERMINATION OF ECONOMIC AND STRUCTURAL FACTORS AFFECTING ANGORA GOAT BREEDING: THE CASE OF ANKARA.

25. PREDICTION OF CONDITIONAL VARIANCE VOLATILITY OF REAL PRICES OF ALMOND, HAZELNUT, AND PISTACHIO BY THE DIAGONAL BEKK-GARCH (1.1) EQUATION MODEL.

26. DEVELOPMENT OF THE WHEAT FLOUR INDUSTRY IN TÜRKİYE AND ANALYSIS OF THE INTERNATIONAL COMPETITIVENESS.

27. ECONOMIC ANALYSIS OF TOBACCO PRODUCTION IN TURKEY: THE CASE OF USAK PROVINCE.

28. EVALUATION OF RURAL TOURISM IN TERMS OF RURAL DEVELOPMENT WITH THE COVID-19 PANDEMIC.

29. ANALYSIS OF PRODUCTION COST AND PROFITABILITY OF ANISE PRODUCTION IN BURDUR, TURKEY.

30. MEASURING SUCCESS LEVELS OF AGRICULTURAL PRODUCER ORGANIZATIONS AND ORGANIZATIONAL PROBLEMS: THE CASE STUDY IN TURKEY.

31. ECONOMIC ANALYSIS OF CUT FLOWER PRODUCTION (CARNATION, GERBERA AND LISIANTHUS) IN TURKEY: THE CASE OF ANTALYA PROVINCE.

32. RESOURCE USE EFFICIENCY OF ORGANIC WHEAT PRODUCTION IN TURKEY.

33. THE DEVELOPMENT OF APRICOT PRODUCTION AND FOREIGN TRADE IN THE WORLD AND IN TURKEY.

34. DEVELOPMENT OF DRY ONION PRODUCTION, FOREIGN TRADE, AND SEASONAL PRICES IN TURKEY.

35. ALFALFA PRODUCTION COSTS AND PROFITABILITY STATUS IN AKSARAY PROVINCE IN TURKEY.

36. THE STUDY OF SOCIO-ECONOMIC CHARACTERISTICS AND COOPERATIVE-PARTNER RELATIONS OF AGRICULTURAL DEVELOPMENT COOPERATIVES.

37. COST AND PROFITABILITY OF CHICKPEA PRODUCTION IN USAK PROVINCE, TURKEY.

38. ECONOMIC EVALUATION OF AMARANTH PLANT GROWN BY DIFFERENT DRIP IRRIGATION METHODS AND STRATEGIES.

39. ANALYSIS OF ENTREPRENEURIAL BEHAVIORS OF GREENHOUSE VEGETABLE FARMERS: A CASE STUDY IN TÜRKİYE.

40. GLOBAL EVALUATION OF THE TURKISH PASTA INDUSTRY IN TERMS OF COMPETITIVENESS.

41. THE IMPACT OF THE COVID-19 OUTBREAK ON LOCAL TOURIST BEHAVIOR IN ANTALYA, TURKEY.

42. SELF-SUFFICIENCY OF THE TURKISH AQUACULTURE SECTOR AND FORECASTING ITS PRODUCTION WITH THE ARIMA (BOX-JENKINS) MODEL.

43. ENERGY CONSUMPTION AND GREENHOUSE GAS EMISSIONS FROM IRRIGATION APPLICATIONS AT DIFFERENT HEIGHTS IN CORN AND SUGARBEET PRODUCTION IN KUZOVA REGION OF TURKEY.

44. ESTIMATION OF ENERGY CONSUMPTION AND GREENHOUSE GAS EMISSIONS FROM FERTILIZER USE IN CORN, COTTON AND SOYBEAN PRODUCTION IN TURKEY.

45. THE EFFECTS OF AGRICULTURRAL IRRIGATION: AN APPLICATION IN TURKEY.

46. TECHNICAL EFFICIENCY IN GRAPE PRODUCTION: A CASE STUDY OF DENIZLI, TURKEY.

47. ANALYSIS OF THE SOCIO-ECONOMIC DETERMINANTS OF GOVERNMENT-SUBSIDIZED CERTIFIED SEED USE: A CROSS-SECTIONAL STUDY ON TURKISH POTATO FARMING.

48. THE IMPACT OF INFORMATION POLLUTION IN THE POULTRY SECTOR ON CONSUMERS: THE CASE OF TURKEY.

49. AN ANALYSIS OF ENERGY USE AND INPUT COSTS FOR RADISH PRODUCTION IN TURKEY.

50. CRITICAL FACTORS AFFECTING HOUSEHOLDS' RED MEAT CONSUMPTION IN TURKEY.