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1. A STATISTICAL STUDY ANALYSIS ON EXPLORING CONSUMPTION PATTERNS REGARDING FOOD LOSS AND WASTE.

2. THE IMPACT OF CLIMATE CHANGES ON AGRICULTURAL LANDS IN THE SÂNNICOLAU MARE AREA, ROMANIA.

3. ADAPTATION OF ENTREPRENEURIAL EDUCATION AND TRAINING IN ECONOMICS FOR THE STUDENTS OF "ION IONESCU DE LA BRAD" UNIVERSITY OF LIFE SCIENCES (IULS) IAȘI, ROMANIA, IN THE CONTEXT OF CHANGING LABOUR MARKET NEEDS.

4. THE IMPACT OF MARKET ANALYSIS IN DETERMINING THE MARKET VALUE OF AGRICULTURAL LAND IN ROMANIA.

5. BENCHMARKING AS A TOOL FOR ASSESSING THE QUALITY OF RESEARCH MANAGEMENT OF STUDENTS IN AGRICULTURAL UNIVERSITIES OF UKRAINE.

6. TRANSPORT DEVELOPMENT OPPORTUNITIES IN THE RURAL AREAS OF THE STARA ZAGORA URBAN AREA IN BULGARIA.

7. DYNAMICS OF VEGETABLE AGRICULTURAL PRODUCTION IN VRANCEA COUNTY, ROMANIA.

8. REGIONAL COMPETITIVENESS: A KEY FACTOR FOR SUSTAINABLE ECONOMIC DEVELOPMENT IN ALBANIA.

9. A MODEL OF GOOD PRACTICES IN SUSTAINABLE RURAL TOURISM FROM THE MOUNTAIN AREA - A CASE STUDY "GURA RAULUI", SIBIU COUNTY, ROMANIA.

10. A STATISTICAL OVERVIEW ON THE PRODUCTS CERTIFIED WITH NATIONAL AND INTERNATIONAL QUALITY SCHEMES IN ROMANIA'S 8 DEVELOPMENT REGIONS.

11. ECONOMIC SUSTAINABILITY OF PRODUCTION OF PLUM AND CHERRY ON FAMILY HOLDINGS IN THE REPUBLIC OF SERBIA.

12. THE IMPACT OF CLIMATE CHANGES ON THE DEVELOPMENT OF AGRICULTURE AND FOOD SECURITY (CASE OF UKRAINE AND SLOVAKIA).

13. RESEARCH ON THE EVOLUTION OF EXPENDITURE WITH AGRICULTURAL LAND FERTILIZATION BY ECONOMIC SIZE CLASSES IN ROMANIA DURING THE PERIOD 2007-2021.

14. ASSESSMENT OF THE PRODUCTIVE CAPACITY OF AGRICULTURAL LANDS FOR THEIR SUSTAINABLE USE.

15. CONSUMPTION OF MILK AND DAIRY PRODUCTS IN ROMANIA (2017-2019).

16. BIBLIOMETRIC STUDY ON THE IMPORTANCE OF USING CREATIVE ACCOUNTING IN FINANCIAL REPORTING.

17. ANALYSIS OF THE PERCEPTION OF ROMANIAN CONSUMERS REGARDING THE PRACTICE OF CREATIVE TOURISM AND ITS ROLE IN SUSTAINABLE LOCAL DEVELOPMENT.

18. AN ALGORITHM FOR ORGANIZING AND GROUPING DATA RELATED TO THE EXPENDITURESBY EDUCATION LEVELS.

19. EVALUATION OF THE IMPACT OF AGRICULTURE-BASED INVESTMENTS ON SUSTAINABLE DEVELOPMENT: YOZGAT PROVINCE SAMPLE, TURKEY.

20. INCREASING PROFITABILITY OF MEAT PROCESSING UNITS BY ADDING VALUE FOR MEAT TRIMMINGS.

21. IMPORTANCE OF ECONOMIC EFFICIENCY IN CHOOSING FERTILISER AGGREGATES.

22. TRENDS IN ROMANIA'S TRADE WITH WALNUTS IN THE PERIOD 2010-2022.

23. CONTRIBUTIONS TO THE LOCAL DEVELOPMENT STRATEGY OF THE MUNICIPALITY OF SNAGOV, ILFOV COUNTY, ROMANIA.

24. AGRITOURISM MARKET IN ROMANIA: POTENTIAL, CONCENTRATION, AND DEVELOPMENT PERSPECTIVES.

25. THE CONTRIBUTION OF NATIONAL RURAL DEVELOPMENT PROGRAMME (NRDP) FUNDS TO THE DEVELOPMENT OF HUMAN RESOURCES FROM THE RURAL ENVIRONMENT IN THE SOUTHWEST OLTENIA REGION, ROMANIA.

26. PROMOTING ROMANIA'S CULINARY HERITAGE. CASE STUDY: LOCAL GASTRONOMIC POINTS.

27. HOW DID THE RISE IN FERTILISER USAGE IMPACT ROMANIAN TRADE IN THIS PRODUCT?

28. THE ECONOMIC PROFITABILITY OF PEPPER CULTIVATED IN SOLAR SYSTEM IN CONVENTIONAL AND ORGANIC AGRICULTURE - CASE STUDY IN ROMANIA.

29. ANALYSIS OF THE SUPPLY OF THE NUMBER OF CATTLE HEADS IN THE PRODUCTION OF BEEF IN THE REPUBLIC OF SERBIA.

30. COMPARATIVE ANALYSIS OF THE GDP OF EUROPEAN COUNTRIES IN THE PERIOD 2017-2022.

31. ANALYSIS OF THE RELATIONSHIP BETWEEN TOURISM AND THE CIRCULAR ECONOMY: A CRITICAL REVIEW OF THE LITERATURE.

32. SUSTAINABLE FOOD AS A THREE-DIMENSIONAL SYSTEM.

33. EMPLOYEES PERCEPTION ON ORGANIZATIONAL COMMUNICATION - CASE STUDY.

34. USE OF AGRICULTURAL POTENTIAL FOR ECONOMIC RECOVERY/GROWTH.

35. ECOTOURISM AND SUSTAINABLE RURAL DEVELOPMENT: THE CASE OF YOZGAT, TURKEY.

36. PERFORMANCE AUDIT REGARDING THE MANAGEMENT OF AGRICULTURAL SUBSIDY FUNDS.

37. THE RESPONSE OF NIGELLA SATIVA PLANTS TO DIFFERENT NATURAL AND CHEMICAL FERTILIZERS UNDER MEDITERRANEAN CONDITIONS.

38. THE ROLE OF PUBLIC AGRICULTURAL SPENDING AS A PANACEA FOR AGRICULTURAL SUBSECTOR PRODUCTION: EMPIRICAL EVIDENCE FROM CAMEROON.

39. THE INTEGRATION OF ROMANIA INTO THE EUROPEAN UNION MARKET OF SUNFLOWER SEEDS.

40. INFLUENCE OF INDEBTEDNESS ON PROFITABILITY OF AGRICULTURAL ENTERPRISES IN THE REPUBLIC OF SERBIA.

41. DYNAMICS OF FOOD LOSS AND WASTE CAUSES ALONG THE AGRIFOOD CHAIN IN ROMANIA.

42. RESEARCHES ON BEHAVIOR OF TWO MAIZE HYBRIDS GROWN IN CONVENTIONAL SYSTEM IN CLIMATE CONDITIONS OF THE ROMANIAN PLAIN.

43. CEREAL PRODUCTION OF DOLJ COUNTY IN THE REGIONAL AND NATIONAL CONTEXT (2017-2021), ROMANIA.

44. TECHNOLOGY ADAPTATION AND ECONOMIC EFICIENCY FOR WINTER WHEAT CROP IN THE CONDITIONS OF CLIMATE CHANGES - SOUTH-EAST ROMANIA, DOBROGEA AREA.

45. EFFICIENCY AND ECONOMIC EVALUATION OF DIFFERENT METHODS OF IRRIGATION IN GROWING CORN (ZEA MAYS L.).

46. PHYSIOCHEMICAL AND PHYSIOLOGICAL QUALITIES OF SOYBEAN SEED YIELD AS A RESPONSE TO DIFFERENT IRRIGATION PRACTICES IN EGYPT.

47. DEMOGRAPHIC CHANGES AND INEQUALITIES: REGIONAL DIFFERENCES WITH A FOCUS ON RURAL AREA IN BULGARIA.

48. AUTHENTICITY IN ROMANIAN RURAL TOURISM - DEFINING A CONCEPT.

49. CROP PRODUCTION SUBSIDIZED RISKS INSURANCE FOR ENHANCING AGRICULTURAL RESILIENCE AND CLIMATE CHANGE MITIGATION IN MOLDOVA.

50. CONSUMER PERCEPTION ON THE LOCAL GASTRONOMICAL POINTS.