19 results on '"Magwaza, Lembe Samukelo"'
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2. Influence of roasting on antioxidants, fatty acids, sensory properties and oxidative stability of macadamia nuts
3. Biochemical changes in response to canopy position of avocado fruit (cv. ‘Carmen’ and ‘Hass’) during growth and development and relationship with maturity
4. Shade netting on subtropical fruit: Effect on environmental conditions, tree physiology and fruit quality
5. Photosynthetic efficiency and relationship to mesocarp dry matter content of ‘Carmen’ avocado (Persea americana Mill.) fruit in a cool subtropical climate
6. Destructive and non-destructive techniques used for quality evaluation of nuts: A review
7. Comparative effects of canopy position on physicochemical properties of ‘Marsh’ grapefruit during non-chilling postharvest cold storage
8. Evaluating evaporative cooling system as an energy- free and cost- effective method for postharvest storage of tomatoes (Solanum lycopersicum L.) for smallholder farmers
9. Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit
10. Non-destructive prediction of ‘Marsh’ grapefruit susceptibility to postharvest rind pitting disorder using reflectance Vis/NIR spectroscopy
11. Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado ( Persea americana Mill.) fruit
12. Role of canopy positions on rind biochemical concentrations and radical-scavenging activities in relation to rind breakdown of ‘Nules Clementine’ mandarins stored at non-chilling temperature
13. Postharvest factors affecting vitamin C content of citrus fruits: A review
14. An overview of preharvest factors affecting vitamin C content of citrus fruit
15. Postharvest quality and composition of organically and conventionally produced fruits: A review
16. Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models
17. Analytical methods for determination of sugars and sweetness of horticultural products—A review
18. Assessment of rind quality of ‘Nules Clementine’ mandarin fruit during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes
19. Assessment of rind quality of ‘Nules Clementine’ mandarin during postharvest storage: 1. Vis/NIRS PCA models and relationship with canopy position
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