15 results on '"Fang, Jinggui"'
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2. A comprehensive evaluation of different responses of supplementary light qualities on physiological and biochemical mechanisms of ‘Kyoho’ grape
3. Comparative analysis of different bio-organic fertilizers on growth and rhizosphere environment of grapevine seedlings
4. VvSnRK1-VvSS3 regulates sugar accumulation during grape berry ripening in response to abscisic acid
5. Analysis of photosynthetic ability and related physiological traits in nodal leaves of grape
6. Corrigendum to “Inferring the chronic copper deficiency stress responsive network and comparative analysis with excessive copper stress in grapevine” [335 (2024), 113352]
7. Elucidation of the mechanism underlying seedless blueberry formation after GA3 treatment based on the phenotype, physiology, metabolism and transcriptome
8. Omic analysis of anthocyanin synthesis in wine grape leaves under low-temperature
9. Integrated transcriptomic and metabolic analyses unveil anthocyanins biosynthesis metabolism in three different color cultivars of grape (Vitis vinifera L.)
10. Transcriptomic and metabolmic approaches to counter the effect of Botrytis cinerea in grape berry with the application of nitric oxide
11. Biological and functional properties of xylem sap extracted from grapevine (cv. Rosario Bianco)
12. Anatomical characteristics associated with different degrees of berry cracking in grapes
13. Genome identification and analysis of genes encoding the key enzymes involved in organic acid biosynthesis pathway in apple, grape, and sweet orange
14. Characterization of target mRNAs for Prunus persica microRNAs using an integrated strategy of PLM-RACE, PPM-RACE and qRT-PCR
15. Mining and comparison of the genes encoding the key enzymes involved in sugar biosynthesis in apple, grape, and sweet orange
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