Author: "Castello, Philippe" / Journal: sciences des aliments - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Castello, Philippe" Journal sciences des aliments

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1. Influences de l'ajout de glucose oxydase et de lipase sur l'évolution de la consistance et de la consommation d'oxygène de la pâte de farine de blé tendre au cours du pétrissage

Author: Ameille, Véronique, primary, Castello, Philippe, additional, Garcia, Rebecca, additional, Rakotozafy, Lalatiana, additional, Potus, Jacques, additional, and Adrian, Jean, additional
Published: 2000
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