Search

Non-native species are considered a major global threat to biodiversity, and their expansion to new ecosystems has recently increased. However, the effect of non-native species on ecosystem functioning is poorly understood, especially in hyperdiverse tropical ecosystems of which long-term studies are scarce. We analyzed the relationship between richness, biomass, and β-diversity of non-native and native fishes during 16 years in five hyperdiverse tropical shallow lakes. We further elucidated how an observed increase in the proportion of richness, biomass, and β-diversity of non-native over native fishes affect crucial multifunctional processes of lakes (decomposition, productivity). We found a general positive relationship between the richness and biomass of non-native and native fishes. However, the slope of this relationship decreased continuously with time, displaying an increase in non-native species richness and a decrease in native species richness over time. We also detected a negative relationship between the β-diversity of non-native and native fishes over time. Moreover, the increase in the non-native:native ratio of species richness, biomass, and β-diversity over time decreased ecosystem multifunctionality. Our results suggest that non-native fishes caused a homogenization of the native fish species over time, resulting in impoverishment of ecosystem multifunctionality; in part because non-native fishes are less productive than native ones. Therefore, focus on long-term effects and use of multiple biodiversity facets (α- and β-diversity) are crucial to make reliable predictions of the effects of non-native fish species on native fishes and ecosystem functioning., Competing Interests: Declaration of competing interest The authors declare that they have no conflict of interest., (Copyright © 2021 Elsevier B.V. All rights reserved.)

Sugarcane is one of the main crops used around the world as a feedstock for the production of sucrose and biofuel. Prior to harvesting, sugarcane dry leaves are burned to facilitate manual cutting and enhance productivity. This practice generates ashes from sugarcane straw (hereafter referred as SCA), which may be carried to aquatic ecosystems, where its impacts on organisms and ecosystem integrity remain unknown. Here, we experimentally tested the toxicity of five different concentrations of SCA (0, 1000, 1500, 2000 and 2500 mg/L) on three native (Astyanax lacustris, Moenkhausia bonita and M. forestii) and two non-native (Oreochromis niloticus and Poecilia reticulata) fish from the Paraná River Basin, Brazil. The toxicity was estimated by calculating the median lethal concentration (LC 50-24h ) and the hepatosomatic index (HSI). We hypothesised that native fish are more sensitive to an increase in SCA than non-native fish. We verified that the mortality of native fish sharply increased with the increase in higher SCA concentration (LC 50-24h values: A. lacustris = 2525.71 mg/L, M. bonita = 2124.95 mg/L and M. forestii = 1981.74 mg/L). However, no deaths were recorded for non-native fish species in any SCA concentrations. Accordingly, the HSI index values statistically differed with the increase in SCA concentrations for native fish, while for non-native fish we did not observe any difference. Therefore, only native species died or suffered liver damage with an increase in SCA concentrations. Extrapolating our findings to natural environments, we suggest that sugarcane burning, a widely used agricultural technique, has the potential to reduce the population size of native organisms and facilitate the dominance of non-native fish species in aquatic ecosystems., (Copyright © 2019 Elsevier B.V. All rights reserved.)