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Understanding which factors affect the algal bioavailability of dissolved organic nitrogen (DON) compounds in natural surface waters is important for our understanding of nutrient biogeochemistry and water quality management. We used nitrogen uptake kinetics and algal cell yield to characterize the algal bioavailability of 22 dissolved DON compounds that are commonly found in natural surface waters and wastewater treatment plant effluents, including urea, amino acids, amino sugars, nucleotides, pyrimidines, oraganonitriles, polyacrylamide, EDTA, caffeine, phenolic compounds and humic acids. Twelve of these compounds were highly bioavailable, including urea, dissolved free amino acids, bovine serum albumin, DNA, RNA, ATP, AMP, acetonitrile and caffeine. Four compounds had intermediate bioavailability including two humic acids (Elliott Soil and Pahokee Peat), glycylglycine, RNA and uracil. The remaining six compounds were classified as recalcitrant, i.e., EDTA, 2,3-Dinitrophenol, aminobenzoic acid, polyacrylamide and Aldrich humic acid. For many of the compounds tested, the algal cell yield was only 60–80% of expected relative to DON uptake. These results help explain why some DON compounds are more likely to persist in natural systems, and why the DON pool is often recalcitrant in surface waters. [ABSTRACT FROM AUTHOR]

This study examined the physical, chemical and biological characteristics of the phosphorus (P) in the effluents from a paper processing facility before and after an alum based P removal process. The alum based treatment process reduced effluent total P concentrations from an average of 230 ± 103 (±1 SD) μg L−1 to an average of 36 ± 10 μg L−1. Ultra-filtration showed the treatment process shifted the P in these effluents from being 75 ± 9% particulate pre-removal to being 52 ± 0% dissolved and 27 ± 1% colloidal after the Trident P removal process. The alum removal process also reduced the fraction of reactive P in the dissolved and colloidal pools from 55% to 14%, respectively. Algal phosphorus bioavailability (BAP) bioassays showed the BAP of these effluents averaged 12 ± 9% of total P. Algal dissolved P uptake experiments indicated ≈ 30% of the dissolved P was converted to particulate P (which usually indicates algal uptake) during 21-day bioassays. However, treatments without algae indicated >80% of the apparent algal uptake may have been due to colloidal P forming flocs via physical-chemical processes. These analyses indicate the phosphorus contained in this paper processing facility's effluents had much lower bioavailability than the P in typical municipal wastewater treatment plant effluents. Unlabelled Image • Alum based technology was effective in treating paper processing facility effluent. • P in the effluent from paper processing facility had very low bioavailability. • Most of the P in the paper mill effluents tested was humic bound. • P uptake in bioassay experiment was mainly due to physical-chemical processes. [ABSTRACT FROM AUTHOR]

Lake size influences various hydrological parameters, such as water retention time, circulation patterns and thermal stratification that can consequently affect the plankton community composition, benthic–pelagic coupling and the function of aquatic food webs. Although the socio-economical (particularly commercial fisheries) and ecological importance of large lakes has been widely acknowledged, little is known about the availability and trophic transfer of polyunsaturated fatty (PUFA) in large lakes. The objective of this study was to investigate trophic trajectories of PUFA in the pelagic food web (seston, zooplankton, and planktivorous fish) of six large boreal lakes in the Finnish Lake District. Docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and α-linolenic acid (ALA) were the most abundant PUFA in pelagic organisms, particularly in the zooplanktivorous fish. Our results show that PUFA from the n-3 family (PUFAn-3), often associated with marine food webs, are also abundant in large lakes. The proportion of DHA increased from ~ 4 ± 3% in seston to ~ 32 ± 6% in vendace ( Coregonus albula ) and smelt ( Osmerus eperlanus ), whereas ALA showed the opposite trophic transfer pattern with the highest values observed in seston (~ 11 ± 2%) and the lowest in the opossum shrimp ( Mysis relicta ) and fish (~ 2 ± 1%). The dominance of diatoms and cryptophytes at the base of the food web in the study lakes accounted for the high amount of PUFAn-3 in the planktonic consumers. Furthermore, the abundance of copepods in the large lakes explains the effective transfer of DHA to planktivorous fish. The plankton community composition in these lakes supports a fishery resource (vendace) that is very high nutritional quality (in terms of EPA and DHA contents) to humans. [ABSTRACT FROM AUTHOR]

The paradigm that mangrove carbon supports secondary production in mangrove and adjacent habitats has been debated in recent years. Fatty acids (FA) are one of the classic biomarkers that have been frequently applied to track mangrove carbon pathways and assess trophic relationships. However, most previous studies did not evaluate the validity, potential and limitations of FA as biomarkers. The function and metabolism of long-chain polyunsaturated FA (LC-PUFA) in mangrove fauna have been largely ignored, and overlapping single FA biomarkers were widely used to infer dietary contributions from different sources. This review aims to systematically analyze and assess the application of FA biomarkers to dietary analyses in mangrove ecosystems, with a focus on basal food sources and their consumers. Our results show that basal food sources have distinctive FA profiles, with leaves and litter rich in alpha-linolenic acids (ALA, 18:3n-3), microphytobenthos rich in eicosapentaenoic acids (EPA, 20:5n-3) and suspended particulate organic matter (SPOM), or phytoplankton rich in docosahexaenoic acids (DHA, 22:6n-3). Most consumers contain high contents of LC-PUFA, particularly DHA and EPA, but very low levels of long-chain saturated FA (e.g., 22:0, 24:0, 26:0, 28:0), a biomarker of mangrove leaf litter. Bacterial FA biomarkers are present in all consumers. Four possible carbon pathways are identified and examined, i.e., benthic feeding on mangrove leaves and litter, benthic feeding on microphytobenthos, pelagic feeding on SPOM, and benthic and pelagic feeding on bacteria. Each pathway plays a different nutritional role for consumers, together providing a diversity of carbon sources. We recommend that in future (a) a wide range of basal diet sources should be sampled rather than just "visible" sources; (b) the unique FA characteristics of each diet source and consumer should be recognized with a focus on overall FA profiles and the application of multivariate statistics; (c) controlled feeding trials should be considered for keystone or functionally important consumers before selecting certain FA biomarkers to infer animal diets, and; (d) compound-specific stable isotope analysis should be applied to provide more insights into trophic relationships as well as the FA metabolic pathways in consumers. Unlabelled Image • First assessment of fatty acids (FA) as biomarkers in mangrove ecosystems was done. • Basal food sources show distinctive FA profiles. • Consumers contain high amounts of essential FA and very low levels of long-chain saturated FA. • Most consumers exhibit a mixed feeding strategy, rather than simply selecting diets rich in essential FA. • Carbon pathway plays a different nutritional role for consumers. [ABSTRACT FROM AUTHOR]