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1. Mercury in Hawaiian cane molasses

2. Source characterization of switching transients affecting instrumentation for chemical analysis

3. Electronic standards for the calibration of pollution monitoring equipment

4. Electrical interference invasion of photometric systems

5. Potential effect of food processing on the fluoride content of infant foods

6. Reservoir storage and the thermal regime of rivers, with special reference to the river Lune, Yorkshire

7. Atmospheric chemistry: Trace gases and particulates