1. Structural origin of slow diffusion in protein folding.
- Author
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Chung HS, Piana-Agostinetti S, Shaw DE, and Eaton WA
- Subjects
- Diffusion, Entropy, Hydrogen-Ion Concentration, Kinetics, Molecular Dynamics Simulation, Protein Structure, Secondary, Models, Chemical, Protein Folding, Proteins chemistry
- Abstract
Experimental, theoretical, and computational studies of small proteins suggest that interresidue contacts not present in the folded structure play little or no role in the self-assembly mechanism. Non-native contacts can, however, influence folding kinetics by introducing additional local minima that slow diffusion over the global free-energy barrier between folded and unfolded states. Here, we combine single-molecule fluorescence with all-atom molecular dynamics simulations to discover the structural origin for the slow diffusion that markedly decreases the folding rate for a designed α-helical protein. Our experimental determination of transition path times and our analysis of the simulations point to non-native salt bridges between helices as the source, which provides a quantitative glimpse of how specific intramolecular interactions influence protein folding rates by altering dynamics and not activation free energies., (Copyright © 2015, American Association for the Advancement of Science.)
- Published
- 2015
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