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1. Studies Conducted at University of Sassari on Fermentation Research Recently Published (Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction)

Subjects
Sulfites -- Research -- Physiological aspects, Fermentation -- Research -- Physiological aspects, Wine and wine making -- Physiological aspects -- Research, Health, Science and technology
Abstract

2021 APR 30 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Data detailed on industrial biotechnology have been presented. According to news reporting originating from Sassari, [...]

Published
2021

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