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9 results on '"E. B. Hart"'

1. Amino Acids in Food Materials

Author

E. B. Hart

Subjects
chemistry.chemical_classification, Multidisciplinary, Food, Chemistry, Food material, Food science, Allergens, Amino Acids, Amino acid
Published
1946
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2. The Activity of Synthetic Folic Acid in Purified Rations for the Chick

Author

E. B. Hart, T. D. Luckey, P. R. Moore, and C. A. Elvehjem

Subjects
Multidisciplinary, Vitamin C, Chemistry, Vitamin E, medicine.medical_treatment, Retinol, food and beverages, Riboflavin, Ascorbic acid, Pyridoxine, chemistry.chemical_compound, Biochemistry, Pantothenic acid, medicine, Food science, alpha-Tocopherol, medicine.drug
Abstract

The addition of 25gamma of synthetic folic acid per 100 grams of our basal ration prevents the reduced growth, poor feathering condition, and low hemoglobin and hematocrit values consistently obtained when the basal ration is fed to chicks. More than 25gamma are needed when the diet contains sulfasuxidine. Evidence for the possible indirect action of folic acid is summarized. Vitamin C or whole liver powder gives a slight response in the presence of adequate amounts of synthetic folic acid.

Published
1946
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