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Your search keyword '"Cookery, German -- Recipes and menus"' showing total 2 results
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2 results on '"Cookery, German -- Recipes and menus"'

1. Play with Fruit: Why reserve the season's best produce for cobblers and pies?

Subjects
Cookery, German -- Recipes and menus, Cranberries -- Recipes and menus, Cake -- Recipes and menus, Food/cooking/nutrition, General interest
Abstract

BENEATH THE STREUSEL, German crumb cakes often have a layer of colorful fruit. '[It] can vary in different seasons,' Schuhbeck says, noting that apples, cherries, apricots, and prunes are popular. [...]

Published
2018

2. Rouladen

Subjects
Beef -- Recipes and menus, Cookery, German -- Recipes and menus, Braising (Cookery) -- Recipes and menus, Food/cooking/nutrition, General interest
Abstract

* Rouladen (German Braised Beef Rolls) SERVES 4 In this version of the German classic (pictured on page 82), thinly pounded beef is smeared with whole-grain mustard; rolled with bacon, [...]

Published
2014

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