1. Lípidos sanguíneos en cerdos alimentados con pijiguao (Bactris gasipaes Kunth) y lisina sintética
- Author
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Mario Rossini, Milagro León T, Humberto E Araque M, Adriana Méndez O, Janeth Colina R, and Emma Rueda de A
- Subjects
pig ,Linoleic acid ,Lysine ,Blood lipids ,Aquatic Science ,fatty acids ,complex mixtures ,triglicéridos ,Palmitic acid ,Bactris gasipaes ,chemistry.chemical_compound ,Animal science ,cholesterol ,lysine ,triglycerides ,Ácidos grasos ,chemistry.chemical_classification ,Meal ,cerdo ,lcsh:Veterinary medicine ,General Veterinary ,Fatty acid ,Factorial experiment ,colesterol ,lisina ,Oleic acid ,chemistry ,Biochemistry ,lcsh:SF600-1100 ,Animal Science and Zoology - Abstract
Objetive. Two experiments were designed to evaluate the effect of peach palm meal and synthetic lysine on blood lipids of growing and finishing pigs. Materials and methods. In experiment 1, 72 barrows of 30 ± 0.5 kg were randomly allotted into a 2x3 factorial design: being the main factors levels of synthetic lysine (0 and 2.70 g/kg) and levels of peach palm meal (0, 160 and 320 g/kg). In experiment 2, 16 finishing pigs of 67.25 ± 1.17 kg were used and allotted in a 2x2 factorial design arrangement of treatments: with two levels of synthetic lysine (0 and 2.70 g/kg) and two levels of peach palm meal (0 and 175 g/kg). Serum triglycerides, total cholesterol and fatty acid profile were determined. Results. In experiment 1, growing pigs fed with 160 and 320 g/kg of peach palm showed lower (p
- Published
- 2011