1. Use of indole-3-acetic acid (IAA) in postharvest cajá-manga (Spondias dulcis) .
- Author
-
DA SILVA, FRANCIELE CRISTIAN, SANTANA, HYGOR AMARAL, SILVA DE MENEZES, JULIANA OLIVEIRA, TAVARES, MÍRIAN CARVALHO, MARTINS, RODOLFO DAVID, and SILVA SIQUEIRA, ANA PAULA
- Subjects
INDOLE compounds ,AUXIN ,FRUIT ripening ,FRUIT quality ,VITAMIN C - Abstract
Copyright of Revista Colombiana de Ciencias Hortícolas is the property of Revista Colombiana de Ciencias Horticolas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2020
- Full Text
- View/download PDF