1. Use of renewable energy in agricultural processes to produce food.
- Author
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Paulo Ferreira-da Silva, Osvaldo André, Vargas-Rodríguez, Pável, Dorta-Armaignac, Abel, Hernández-Ramírez, Ignacio, Fernández-Hung, Kaddiel, and Méndez-Jocik, Alberto
- Subjects
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AGRICULTURAL processing , *RENEWABLE energy sources , *FOOD production , *ALTERNATIVE fuels , *ENERGY consumption , *ENVIRONMENTAL impact analysis , *FOOD industry , *BIOMASS & the environment - Abstract
The problem of food insecurity in the central region of Cuba is addressed, in a context characterized by the depletion of conventional energy sources and the negative effects of climate change. The area is located in the Los Milian farm in the Ciego de Ávila province, the application of a closed cycle production process is foreseen for the production of food with the rational use of water and energy. The use of the surpluses of the production process to produce biogas is conceived, and the use of dry matter as biofertilizer. A treatment system is proposed to reduce the pollutant load of the effluents, a domestic supply system coupled to a photovoltaic solar pump and an irrigation system compatible with the hours of least electricity consumption. The results entail a positive social and environmental impact for the Ciego de Ávila province. [ABSTRACT FROM AUTHOR]
- Published
- 2022