36 results
Search Results
2. Distribution patterns and biological aspects of Strongylocentrotus droebachiensis (Echinoidea: Echinoida) in Russian waters of the Barents Sea: implications for commercial exploration
3. Decapod fisheries and parasite species richness: an exploration of host traits and parasitic influence
4. Seafood in Argentina: marine fish species, seasonal presence and prices
5. Size-dependent thermal limits in Australian hybrid abalone: implications for productivity shifts with ocean warming
6. Improving growth, omega-3 contents, and disease resistance of Asian seabass: status of a 20-year family-based breeding program
7. Widening mismatch between UK seafood production and consumer demand: a 120-year perspective
8. Aquaculture environment changes fish behavioral adaptability directly or indirectly through personality traits: a case study
9. Caught in the tides: the (re)development of a trepang (sea cucumber, Holothuria scabra) industry at Warruwi, Northern Territory
10. In search of a “cultured fish phenotype”: a systematic review, meta-analysis and vote-counting analysis
11. Status of fisheries in Egypt: reflections on past trends and management challenges
12. Microplastic in fish – A global synthesis
13. Inland fisheries development versus aquatic biodiversity conservation in China and its global implications
14. Rainbow trout (Oncorhynchus mykiss) gut microbiota is modulated by insect meal from Hermetia illucens prepupae in the diet
15. Revisiting cannibalism in fishes
16. Intracohort cannibalism and methods for its mitigation in cultured freshwater fish
17. Wide-targeted gene expression infers tissue-specific molecular signatures of lipid metabolism in fed and fasted fish
18. Non-native freshwater fish species in China
19. Physiology in the service of fisheries science: Why thinking mechanistically matters
20. Application of vaccines and dietary supplements in aquaculture: possibilities and challenges
21. Small freshwater fish species (SFFs) culture: issues from nutrient security, carp-SFF integration and feeding ecology
22. A review of biology, ecology and prospect for aquaculture of Parachanna obscura
23. The effects of water temperature and hormone treatments on circulating LH and ovulation in tench (Tinca tinca)
24. Present status of fisheries in Turkey
25. Pathological obstacles of newly-introduced fish species in Mediterranean mariculture: a review
26. Aflatoxins in aquatic species: metabolism, toxicity and perspectives
27. Threat of non-native crayfish introductions into Turkey: global lessons
28. Stress-associated impacts of short-term holding on fishes
29. Stock enhancement as a fisheries management tool
30. A review of the culture potential of spotted wolffish Anarhichas minor Olafsen
31. Stock enhancement as a fisheries management tool
32. A review of the culture potential of Solea solea and S. senegalensis
33. Applications and needs of fish and shellfish cell culture for disease control in aquaculture
34. Marine aquaculture: Genetic potentialities and pitfalls
35. A review on the biology and potential aquaculture of Dentex dentex
36. Use of GnRHa-delivery systems for the control of reproduction in fish
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