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Your search keyword '"Pizzerias -- Services"' showing total 4 results
Start Over Descriptor "Pizzerias -- Services" Journal restaurant business
4 results on '"Pizzerias -- Services"'

1. Minding their food miles: Pizza Fusion sources locally in eight states (and counting). How they tamed a logistical monster

Author

Brooks, Steve

Subjects
Global Organic Brands Inc. -- Management, Pizzerias -- Services, Produce industry -- Management, Company business management, Business, Food and beverage industries
Abstract

EVERY NIGHT, ORGANIC PRODUCE DISTRIBUTOR Global Organics of Sarasota, Florida, emails out two price sheets. One lists all 300 varieties in its warehouse, from tomatoes to tangerines from all over [...]

Published
2010

2. Stretched thin: pizza players are wresting with trendy diets, the rising cost of toppings, and some new competition

Author

Ramseyer, Rick

Subjects
Restaurant industry -- Prices and rates, Restaurant industry -- Management, Restaurant industry -- Services, Low-carbohydrate diet -- Prices and rates, Pizzerias -- Prices and rates, Pizzerias -- Management, Pizzerias -- Services, Company business management, Company pricing policy, Business, Food and beverage industries
Abstract

SKY-HIGH CHEESE PRICES. Low-carb diets. Burgeoning competition. These are among the issues confronting stakeholders in the pizza category nowadays. And though some major chains are doing fine, analysts say the [...]

Published
2004

3. Pizza joints

Subjects
Pizzerias -- Services, Business, Food and beverage industries
Abstract

Di Fara's, 718-258-1367. Dominick DeMarco's the man behind the counter patting out thin crusts topped with San Marzano tomatoes and buffalo mozzarella. He's also the guy pulling pies from the [...]

Published
2006

4. Pizza; segment growth is currently fueled by delivery

Author

Kochak, Jacque

Subjects
Fast food restaurants -- Services, Pizzerias -- Services, Chain restaurants -- Services, Business, Food and beverage industries
Abstract

PIZZA Segment growth is currently fueled by delivery. The pizza segment continues to grow--by some estimates it's a $20 billion market--with much of the growth being fueled by the convenience [...]

Published
1991

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