1. Elucidation of Mode of Action of Pantoea agglomerans 59-4 for Controlling Garlic Blue Mold
- Author
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Yong-Ki Kim, Kyungseok Park, Jong-Ho Park, Sang-Yeob Lee, Sung-Jun Hong, Seong-Don Lee, Hyung-Jin Jee, Mi-Kyung Kwon, Eun-Jung Han, and Wan-Hae Yeh
- Subjects
Penicillium hirsutum ,biology ,Blue mold ,food and beverages ,Plant Science ,biology.organism_classification ,Biochemistry ,Pantoea agglomerans ,Bulb ,Horticulture ,Spore germination ,Postharvest ,Allium ,Agronomy and Crop Science ,Molecular Biology ,Mycelium ,Biotechnology - Abstract
To screen for potential biocontrol agents against postharvest disease of garlics caused by Penicillium hirsutum, a total of 1292 isolates were isolated from the rhizoshere or rhizoplane of Allium species. Among them, S59-4 isolate was selected as a potential biocontrol agent by in vivo wounded garlic bulb assay. The isolate was identified as Pantoea agglomerans (Pa59-4) through Biolog system. Pa59-4 did not inhibit the mycelial growth of P. hirsutum in dual-culture with P. hirsutum on tryptic soy agar. In order to elucidate mode of action of Pa59-4 on biological control, nutrient competition between Pa59-4 and P. hirsutum was investigated by the simple method using tissue culture plates with cylinder inserts containing defusing membrane reported by Janisiewicz et al. (2000). The results showed that Pa59-4 effectively suppressed spore germination and mycelial growth of blue mold in the low concentration (0.5%) of garlic juice, but it did not suppress those of blue mold in the high concentration (5%) of garlic juice. This result suggests that the mechanism in biocontrol of garlic blue mold by Pa 59-4 may be involved in nutrient competition with P. hirsutum on garlic bulbs.
- Published
- 2010
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