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1. Are farmers’ adaptations enhancing food production? Evidence from China.

2. Disentangling the ranges: climate policy scenarios for China and India.

3. Local background climate determining the dynamics of plateau lakes in China.

4. Land use change and soil carbon sequestration in China: Where does it pay to conserve?

5. Multitemporal analysis of cropland transition in a climate-sensitive area: a case study of the arid and semiarid region of northwest China.

6. The drivers of risk to water security in Shanghai.

7. Coping with climate-induced water stresses through time and space in the mountains of Southwest China.

8. Famine relief, public order, and revolts: interaction between government and refugees as a result of drought/flood during 1790-1911 in the North China Plain.

9. Recent patterns of production for the main cereal grains: implications for food security in China.

10. A preliminary analysis of economic fluctuations and climate changes in China from BC 220 to AD 1910.

11. Controls on desertification during the early twenty-first century in the Water Tower region of China.

12. A multi-model assessment of climate change impacts on the distribution and productivity of ecosystems in China.

13. Vulnerability of 208 endemic or endangered species in China to the effects of climate change.

14. The possible climate impact on the collapse of an ancient urban city in Mu Us Desert, China.

15. Responses of glaciers and glacial lakes to climate variation between 1975 and 2005 in the Rongxer basin of Tibet, China and Nepal.

16. Impacts of climate change on Chinese ecosystems: key vulnerable regions and potential thresholds.

17. Soil erosion response to climatic change and human activity during the Quaternary on the Loess Plateau, China.