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The article shares ideas on how to increase profits in restaurants this summer of 2011 in Great Britain. It suggests to invest in the development of outdoor eating space to make summer food sales increase. It proposes a small building with drop-down hatches for a perfect solution to a flexible, permanent outdoor service area.

The article focuses on the profitability opportunities offered by bagged snacks to pubs in Great Britain. It notes that bagged snacks encourage pubs to make their products attractive and unique in the eyes and taste of their customers. Pubs are suggested to only provide great-tasting snacks, use drink sale as cross-selling opportunity for their snacks, and use same snack as part of food offering.

The article offers ideas from several pubs licensees in Great Britain on the best business practices to boost business and its impact on pubs trade. Heidi Lenderyou cites the book-swap and library service at the London Inn. The free-meals promotion was launched by licensees Chris and Christine Pollard at the Rose & Crown. Graham Rowson mentions the generation of her pub of equestrianism.

The article information on promotional ideas and events for pubs in Great Britain. It discusses the concept, marketing, preparation, and best outcome of events including Pig week, spring flower workshop, and Joker Poker. It also mentions the key benefits of events including increase footfall, attraction of customers, and wider range of customers.

The article offers information on how pubs can sell more wines in Great Britain. When selling new and extraordinary wines, the author suggests that pubs should place it inside the glass and offer clients free taste of it. Moreover, the attributes of the different types of new and unique wines are also stated.

An interview with Andrew Nelson, group operations director at Nelson Hotels in Great Britain, is presented. He recounts the kick-off of the family business named B&B 45 years ago. Nelson talks about the transformation the business. He also discusses the success of the company's marketing strategies and the teamwork at the Fishpool Inn in Cheshire.

The article offers tips for making or preparing burgers in pubs in Great Britain. Pub EBLEX suggests publicans to ensure that they only use quality ingredients for their burger. Benson Blakes Bar & Grill founder Tim Blake notes the value of complimenting burger with the exact sauces and toppings. Foodservice manager Ed Robinson suggests publicans to offer burger and a pint meal and its varieties.

The article focuses on the promotional and event ideas of pubs in Great Britain in 2014. The Common Room uses its pledge privilege card promotion for students. The Tavern pub conducts its Tavern Social, Social Feast through its family-friendly sharing of menus to customers. The Red Lion offers 50% food trade on Thursday evenings.

The article focuses on the strategic move of several pubs in Great Britain to provide special offerings to customers in celebration of Father's Day. It highlights the move of Diageo to promote Johnnie Walker Red Label with a marketing campaign including the first television advertisement in Great Britain for the brand in 50 years. The White Hart Pub & Carvery S t e a k house in Eltham and Robinsons Brewery of Stockport are featured.

The article talks about haunted pubs in Great Britain to which licensees are using to attract customers and increase revenue. Among the haunted pubs featured in the article are the Grenadier in Belgravia, Mermaid Inn in East Sussex, and the Viaduct in London. It also offers the suggestion of Phil Carney, founder of Ghost Pubs, on how licensees can further make hauntings work for them. INSET: Pub ghosts attract visitors to the dark side.

The article offers updates related to cocktails and premium spirits in Great Britain. Topics being discussed include the rise of premium spirits' volume and the decline of on-trade brands' volume as well as the concept of brand extensions. Top spirit brands such as Smirnoff Red, Jack Daniel's, and Gordon's are presented.

The article presents the author's views on being the chef and pub licensee of New Conway, the only Michelin-listed pub in Pontcanna, Cardiff, Wales. He provides a historical account of his career which include working as a dish washer in a restaurant. He discusses their strategy to grow New Conway which include investing in conducting market research and redesigning the pub. He explores the pub's marketing strategies and reflects on the importance of understanding one's craft.

The article looks at ways for pubs in Great Britain to bring in customers and boost business during St. George's Day every April 23, providing examples of the strategies of several pubs to drive trade. Hare & Hounds plans to put English whiskey made at the St. George's Distillery. Yummy Pub Co. has commissioned the Bombardier double-decker bus to rally the public behind the celebrations. Willoughby Brewing Co. Arms hosts an April beer festival in the courtyard to celebrate the event.

The article offers information on the market strategies applied by the pubs for the upcoming RBS Six Nations rugby tournament to be held in Great Britain in 2013. It informs that the tournament will provide opportunities for pubs for increasing sales and popularity of their products. It mentions Sports Bar & Gril pub which will be operating at four venues in London, England and informs that the pub will display its 55-inch Sony Light Emitting Diode (LED) screens for broadcasting the tournament.

The article discusses the author's view on sexist marketing or advertising carried out by beer and pub industry in Great Britain to attract consumers. She suggests that brewers should market beer at people regardless of gender, rather than sexist campaigns. The author also urges bars to refrain from stocking beers with sexist marketing to preserve the priceless institution of the drinking establishment.

The article discusses a 2015 report by MatchPint which showed that the Super Bowl 50 was the biggest ever for the British on-trade with a huge rise in the number of pubs showing the event.

The article discusses events and promotional activities at various pubs in Essex, England. Topics covered include the profitability of cabaret dinner specials held at the Bull bar at Great Totham, which are themed around a specific entertainer or music era, the annual children's drawing competition at the Griffin pub in Halstead, and the car enthusiasts breakfast club at the Hare pub in Roswell, where free coffee, orange and pastries are offered to customers.

The article offers insights from Roy Boulter, chairman of the Licensed Trade Charity (LTC), on the charity. Topics discussed include the number of closing pubs in Great Britain, his aim for the charity which is to tackle perceptions that LTC is only focused on fundraising, and the charity's new marketing strategy which include approaching human resource (HR) directors of pub companies to advertise the charity's services.

The article reports on the decision of brewery Shepherd Neame Ltd. for shareholder structure simplification to become more appealing to its visitors in Great Britain.

The article discusses the move of Inglenook Inns & Taverns, a pub group in Lancashire, England, to continue its expansion by adding five punch leaseholds to its estate.

The article offers information on various event and promotional ideas for pubs in Great Britain. Topics discussed include the lighter dessert sales at Cherubs Kitchen @The Regency Tavern in Brighton, England, the a discount offering at the Shibden Mill Inn in Halifax every Friday evening, and adopting the Nordic theme at Copenhagen, Denmark-based Noma restaurant.

The author discusses the results of the annual "Pub Market Report" from the journal "Publican's Morning Advertiser" which show positive signs of turnover for pubs in Great Britain. Topics include the expected growth of the pub's turnover throughout 2014, the increasing cost pressure that affects the profit margin of pub companies, and the factors contributing to the pub's recovery such as the increased pub investments, improved food offerings, and well-marketed events.

The article offers information on how pubs and bars can boost the sales of its beverages and foods in Great Britain. The topics discussed include the introduction of beer and cheese evening by Eagle & Child, holding pop-up opera at the Bull, and unveiling the music and real ale festival at the Gurnards.

This section offers news briefs on the pub industry in Great Britain. The "Statistics on Alcohol--England" report reveals that despite the majority of people drinking responsibly, there is still a rise in alcohol-related deaths. Members of the Real Ale Trail Licensees (RATL) have defended their decision to stop serving lager. Punch Taverns plans to focus on helping its pubs improve their marketing.

The article presents the author's views regarding the need for bar owners in Great Britain to neglect the price gap between themselves and supermarkets and focus on a marketing strategy that could attract customers back to their establishments.

The author discusses issues when running a pub in Great Britain. He highlights the increasing costs and regulations as well as a tougher job in attracting customers. He notes that pub companies are exerting efforts to address such challenges by launching raft of initiatives made to increase support for their tenants and lessees.