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Your search keyword '"NUTRITIONALLY induced diseases"' showing total 17 results

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17 results on '"NUTRITIONALLY induced diseases"'

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1. Carbonating the household diet: a Pakistani tale.

2. A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study.

3. Identifying attributes of food literacy: a scoping review.

4. Food for thought: obstacles to menu labelling in restaurants and cafeterias.

5. Validation and reproducibility of dietary assessment methods in adolescents: a systematic literature review.

7. Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey.

8. Socio-economic status, place of residence and dietary habits among the elderly: the Mediterranean islands study.

9. Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3 d dietary records.

10. Monitoring diet and diet-related chronic disease risk factors in Finland.

11. Dietary survey methodology of FINDIET 2007 with a risk assessment perspective.

12. Contribution of specific dietary factors to CHD in US females.

14. Towards health-promoting and environmentally friendly regional diets ? a Nordic example.

15. Knowledge, opinions and behaviours related to food and nutrition in Catalonia, Spain (1992–2003).

16. Conventional analyses of data from dietary validation studies may misestimate reporting accuracy: illustration from a study of the effect of interview modality on children's reporting accuracy.

17. The SUN cohort study (Seguimiento University of Navarra).

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