104 results on '"Fish culture"'
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2. Waste solids control in hatchery raceways
3. Revised estimates of growth requirements and lethal temperature limits of juvenile walleyes
4. Review of the intensive culture of walleye fry
5. Intensive production of Guadalupe bass
6. Increased walleye egg hatch and larval survival after protease treatment of eggs
7. Growth of tiger muskellunge fed different amounts of protein at three water temperatures
8. Environmental factors affecting flavor of channel catfish from production ponds
9. Effects of dietary nonpreferred aquatic plants on the growth of redbelly tilapia (Tilapia zilli)
10. Effects of annual draining on the limnology of sunfish ponds
11. Effect of reused water on brown trout
12. A solid matrix bioassay for determining chemical feeding stimulants
13. Selective breeding and line crossing to reduce inbreeding
14. Intensive culture of walleye fry with live food and formulated diets
15. Induced spawning of hatchery-reared Colorado squawfish
16. Feeding rate, water quality, and channel catfish production, in ponds
17. Behavioral and biochemical correlates of hatchery rearing methods onlake trout
18. Altering the spawning cycle of rainbow trout by manipulating water temperature
19. Pond culture experiments of South American catfish, Rhamdia sapo fingerlings
20. Intensive culture of juvenile American shad
21. 3-trifluoromethyl-4-nitrophenol (TFM) control of tadpoles in cultureponds
22. The effect of physical shock on the survival of coho salmon embryos during advanced development
23. Serum cortisol levels in channel catfish for production ponds
24. Induced spawning of hatchery-reared razorback sucker
25. Culture of hybrid striped bass to marketable size in circular tanks
26. Evaluation of body conformation, composition, and density as traits for indirect selection for dress-out percentage of channel catfish
27. Apparent digestible protein and energy coefficients of common feed ingredients for channel catfish
28. Allowable ammonia for fish culture
29. A small quarantine unit for Atlantic salmon
30. Weight and length variability of swim-up Atlantic salmon fry as an indicator of incubation efficiency
31. Survival of Lake Michigan chinook salmon eggs and fry incubated at three temperatures
32. Viability of catfish (Clarias macrocephalus) testicular homogenate following short-term storage
33. Movement of underyearling walleyes in response to odor and visual cues
34. Survey of striped bass hatchery managment in the southeastern UnitedStates
35. Differences in hybrid fry production between two strains of the NileTilapia
36. Feeding combinations of extruded and pelleted diets to channel catfish in ponds
37. A recirculation system using ozone for the culture of Atlantic salmon
38. Nitrification in Closed Seawater Culture Systems after Washing of Filter Beds
39. Incubator-aquarium for Small-scale Egg Incubation and Rearing of Fryand Fingerlings
40. Application of Liquid Fertilizer to Hatchery Ponds
41. Terramycin as a Chemotherapeutic or Chemoprophylactic Agent Against Gaffkemia in the American Lobster
42. Use of Surface Water for Rearing Channel Catfish in Ponds
43. Smallmouth Bass Culture in Texas
44. Selection of Live Food by Captive Yellow Perch Larvae
45. Neuston Net for Sampling Surface Ichthyoplankton
46. Rate of Food Passage Through the Gastrointestinal Tract of Fingerling Walleyes
47. Methionine and Cystine Requirements of Rainbow Trout
48. Methemoglobinemia in Channel Catfish: Methods of Prevention
49. Long-term Retention of Fluorescent Pigment by Four Fishes Used in Warmwater Culture
50. Emergent Fry Trap for Salmon
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