25 results on '"Lean, M."'
Search Results
2. Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation
3. Nutritional intervention and impact of polyphenol on glycohaemoglobin in type 2 diabetic subjects: systematic review and meta-analysis
4. The stigmata of obesity: thoughts and attitudes of adolescent school children
5. Inhibition of protein glycation by phenolic acids: physiological relevance and implication of protein-phenolic interactions
6. Influence of goitrogenic foods intake on thyroid functions in healthy females of childbearing age with low habitual iodine intake
7. ‘Language is the source of misunderstandings’ – the impact of terminology on public perceptions of nutritional health promotion messages
8. Iodine intake and excretion are low in British breastfeeding mothers
9. Skeletal muscle mass estimation in Saudi adults – relationship with obesity and hypertension
10. Predicting muscle mass of adults from anthropometry, using magnetic resonance imaging as reference: a systematic review
11. Calorie labelling of meals in a university catered hall; opinions of students and reported effects on meal choice
12. The application of eatwell plate advice to weekly food intake in the UK
13. Dietary recommendations and iodine awareness among mothers in the UK
14. Dietary iodine: awareness, knowledge and current practice among midwives
15. Evaluation of a resource to facilitate implementation of UK eatwell plate advice
16. The role of oxidative stress on protein glycation
17. Iodine status of women of childbearing age in Scotland
18. Post-exercise changes in energy intake using current methodology are not reproducible in overweight and obese women
19. Pathophysiology of obesity
20. Nutrition Education in Scottish Schools
21. Brown adipose tissue in humans.
22. Micronutrient intakes and plasma antioxidant micronutrients on low-carbohydrate diets - a systematic review.
23. Dairy products as a source of iodine in the UK, and consumers' perceptions.
24. Dietary intake of polyphenol and potassium in the management of Type 2 Diabetes Mellitus Subjects with Chronic Kidney Disease.
25. Roasted instant coffees: analysis of (poly)phenols and melanoidins antioxidant capacity, potassium and sodium contents.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.