1. Improved saccharification and ethanol yield from field-grown transgenic poplar deficient in cinnamoyl-CoA reductase
- Author
-
Catherine Lapierre, Nicholas Santoro, John Ralph, Frédéric Legée, Kathleen Piens, Gilles Pilate, Marc Van Montagu, Wim Soetaert, Clifton E. Foster, Geert Goeminne, Veronique Storme, Rebecca Van Acker, Dirk Aerts, Jean-Charles Leplé, Bart Ivens, Wout Boerjan, Department of Plant Systems Biology, Flanders Institute for Biotechnology, Department of Plant Biotechnology and Bioinformatics, Ghent University [Belgium] (UGENT), Unité de recherche Amélioration, Génétique et Physiologie Forestières (UAGPF), Institut National de la Recherche Agronomique (INRA), Centre of Expertise for Industrial Biotechnology and Biocatalysis, Institut Jean-Pierre Bourgin (IJPB), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Department of Biochemistry and Microbiology, Department of Energy Great Lakes Bioenergy Research Center, Michigan State University [East Lansing], Michigan State University System-Michigan State University System, Departments of Biochemistry and Biological Systems Engineering, Wisconsin Energy Institute, and the Department of Energy Great Lakes Bioenergy Research Center, University of Wisconsin-Madison, This work was supported by grants from the Multidisciplinary Research Partnership 'Biotechnology for a sustainable economy' of Ghent University, the European Commission’s Seventh Framework Program (ENERGYPOPLAR FP7-211917 and MultiBioPro 270089), European Cooperation in Science and Technology Action FP0905, and Hercules Foundation Grant AUGE/014. R.V.A. is indebted to the Agency for Innovation by Science and Technology for a predoctoral fellowship. N.S., C.E.F., and J.R. were funded by the US Department of Energy’s Great Lakes Bioenergy Research Center (Department of Energy Office of Science Grant BER DE–FC02–07ER64494), Universiteit Gent = Ghent University [Belgium] (UGENT), and Unité de recherche Amélioration, Génétique et Physiologie Forestières (AGPF)
- Subjects
[SDV.BIO]Life Sciences [q-bio]/Biotechnology ,Biomass ,éthanol ,rendement ,Reductase ,biomasse lignocellulosique ,global warming ,cinnamoyl coa reductase ,7. Clean energy ,Lignin ,chemistry.chemical_compound ,Belgium ,biosynthèse des lignines ,bioethanol ,Vegetal Biology ,Multidisciplinary ,food and beverages ,Biological Sciences ,lignine ,Plants, Genetically Modified ,Aldehyde Oxidoreductases ,Horticulture ,Populus ,visual_art ,visual_art.visual_art_medium ,Cinnamoyl-CoA reductase ,Bark ,France ,Lignocellulosic biomass ,Biotechnologies ,Biology ,complex mixtures ,Hydrolysis ,Botany ,[SDV.BV]Life Sciences [q-bio]/Vegetal Biology ,peuplier transgénique ,réchauffement climatique ,bioénergie ,Ethanol ,fungi ,second-generation bioenergy ,saccharification ,chemistry ,biocarburant ,Biofuels ,Fermentation ,Biologie végétale - Abstract
We thank the technical staff for managing and sampling both field trials, Ingeborg Stals and Dieter Depuydt for help in SSF analyses, and René Custers for requesting regulatory permission for the Belgian field trial.; Lignin is one of the main factors determining recalcitrance to enzymatic processing of lignocellulosic biomass. Poplars (Populus tremula x Populus alba) down-regulated for cinnamoyl-CoA reductase (CCR), the enzyme catalyzing the first step in the monolignol-specific branch of the lignin biosynthetic pathway, were grown in field trials in Belgium and France under short-rotation coppice culture. Wood samples were classified according to the intensity of the red xylem coloration typically associated with CCR down-regulation. Saccharification assays under different pretreatment conditions (none, two alkaline, and one acid pretreatment) and simultaneous saccharification and fermentation assays showed that wood from the most affected transgenic trees had up to 161% increased ethanol yield. Fermentations of combined material from the complete set of 20-mo-old CCR-down-regulated trees, including bark and less efficiently down-regulated trees, still yielded ∼ 20% more ethanol on a weight basis. However, strong down-regulation of CCR also affected biomass yield. We conclude that CCR down-regulation may become a successful strategy to improve biomass processing if the variability in down-regulation and the yield penalty can be overcome.
- Published
- 2014