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1. Ten facts about land systems for sustainability.

2. Benefits, costs, and livelihood implications of a regional payment for ecosystem service program.

3. Biodiversity effects of food system sustainability actions from farm to fork.

4. Tradeoffs in environmental and equity gains from job accessibility.

5. Land-use and land-cover change shape the sustainability and impacts of protected areas.

6. Land-use and climate change risks in the Amazon and the need of a novel sustainable development paradigm.

7. Setting the bar: Standards for ecosystem services.

8. Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems.