69 results on '"Qin, Jianwei"'
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2. Rapid quantitative detection of Ractopamine using Raman scattering features combining with deep learning
3. Rapid determination of Ractopamine by SERS coupled with size-tunable Au-Ag alloy
4. Efficacy of sanitization in healthcare using deep learning and multiwavelength fluorescence imaging
5. Dual-excitation fluorescence imaging system for contamination detection in food facilities
6. Raman enhancement effect of different Au @ Ag NPs on S. Typhi
7. Authentication of gluten-free flour by Fourier-transform infrared spectroscopic technique
8. Detection of E. coli concentration levels using CSI-D+ handheld with UV-C fluorescence imaging and deep learning on leaf surfaces
9. Detection of citrus black spot fungus using fluorescence imaging and deep learning on leaf surface
10. Hyperspectral band selection for food fraud application using self-organizing maps (SOM)
11. Reconstruction of hyperspectral spectra of fish fillets using multi-wavelength imaging and point spectroscopy
12. Efficacy of sanitization in healthcare using deep learning and multiwavelength fluorescence imaging.
13. Dual-excitation fluorescence imaging system for contamination detection in food facilities.
14. Raman enhancement effect of different Au @ Ag NPs on S. Typhi.
15. Classifying E.coli concentration levels on multispectral fluorescence images with discrete wavelet transform, deep learning and support vector machine.
16. Cleanliness assessment in long-term care facilities using deep learning and multiwavelength fluorescence imaging.
17. Development of a multimodal sensing system for automated and intelligent food safety inspection.
18. Citrus disease classification with convolution neural network generated features and machine learning classifiers on hyperspectral image data.
19. Nondestructive rapid detection of benzoyl peroxide in flour based on Raman hyperspectral technique
20. Rapid detection of pathogens using direct and surface enhanced Raman spectroscopy
21. Non-targeted and targeted Raman imaging detection of chemical contaminants in food powders
22. Citrus disease classification with convolution neural network generated features and machine learning classifiers on hyperspectral image data
23. Classifying E.coliconcentration levels on multispectral fluorescence images with discrete wavelet transform, deep learning and support vector machine
24. Cleanliness assessment in long-term care facilities using deep learning and multiwavelength fluorescence imaging
25. Development of a multimodal sensing system for automated and intelligent food safety inspection
26. Improvement of the Raman detection system for pesticide residues on/in fruits and vegetables
27. Nondestructive detection of total viable count changes of chilled pork in high oxygen storage condition based on hyperspectral technology
28. Identification of aflatoxin contamination in corn kernels using line-scan Raman imaging.
29. Development of a hyperspectral imaging system for plant health monitoring in space crop production.
30. Analysis of hyperspectral scattering characteristics for predicting apple fruit firmness and soluble solids content.
31. Detecting citrus canker by hyperspectral reflectance imaging and PCA-based image classification method.
32. Internal quality evaluation of apples using spectral absorption and scattering properties.
33. Hyperspectral diffuse reflectance for determination of the optical properties of milk and fruit and vegetable juices.
34. Detecting pits in tart cherries by hyperspectral transmission imaging.
35. Conditions and methods of high-precision measurement of blood glucose concentration using mid-IR ATR spectroscopy.
36. Raman spectroscopy-based detection of chemical contaminants in food powders
37. Rapid discrimination of main red meat species based on near-infrared hyperspectral imaging technology
38. Continuous gradient temperature Raman spectroscopy of the long chain polyunsaturated fatty acids docosapentaenoic (DPA, 22:5n-6) and docosahexaenoic (DHA; 22:6n-3) from −100 to 20° C
39. Line-scan spatially offset Raman spectroscopy for inspecting subsurface food safety and quality
40. Detection of metanil yellow contamination in turmeric using FT-Raman and FT-IR spectroscopy
41. Depth of penetration of a 785nm wavelength laser in food powders
42. Screening of adulterants in powdered foods and ingredients using line-scan Raman chemical imaging
43. Rapid detection of benzoyl peroxide in wheat flour by using Raman scattering spectroscopy
44. Research on identification and determination of mixed pesticides in apples using surface enhanced Raman spectroscopy
45. Raman-spectroscopy-based chemical contaminant detection in milk powder
46. Development of a hyperspectral imaging system for plant health monitoring in space crop production
47. Identification of aflatoxin contamination in corn kernels using line-scan Raman imaging
48. DSC and Raman spectra of α and β-Endosulfan plus 60/40 mixture
49. Optical instrument development for detection of pesticide residue in apple surface
50. Raman spectroscopy and imaging to detect contaminants for food safety applications
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