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Start Over Descriptor "Food industry -- Materials" Journal prepared foods
2 results on '"Food industry -- Materials"'

1. A good, long soak: Chefs rediscover (and reinvent) the age-old techniques of marinating and brining. (Formulation & Ingredient Challenges)

Author

Lydecker, Toni

Subjects
Marinades -- Materials, Food industry -- Materials, Distribution management software, Business, Food and beverage industries, Retail/distribution/wholesale software, Food and beverage production/distribution software, Distribution management software, Materials
Abstract

Marinades were once prized for their ability to make almost any meat taste like game, while brining helped preserve meat in pre-refrigeration eras. Chefs are now adapting these ancient techniques [...]

Published
2003

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