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Provides information on several ingredient substitutes used in prepared foods. NutriSoy soy protein from ADM; Paselli SA2 and Paselli WFR gelling maltodextrins from AVEBE America Inc.; Remyline DR rice starch from A&B Ingredients; Soy Protein Isolate 6000 from Protient Inc.

Focuses on Paselli™ FP and FPF potato fiber products, introduced by AVEBE America Inc. Availability of fat-binding capabilities in these fibers; Production of the potato fiber by drying and refining the fiber stream, separated during potato starch manufacture; Use of these fibers for enhancing the texture of sauces.

Focuses on Farinex Modified Tapioca Starches of Avebe America Inc. How the product provide a smooth, creamy texture; Dairy applications; Stability of modified tapioca starches in acidic dairy products.

Features the Paselli Easy-Gel, an instant modified potato starch developed by AVEBE America Inc. Combination of starch functionalities with the capacity to form a gel; Cost savings of the Paselli Easy-Gel; Capacity for variety of textures and consistencies; Applications for the starch in the food industry.

Reports on the efficacy of starch-based fat replacers developed by Avebe America Inc. for low-fat cookery. Flavor preservation; Formulations for ingredient mixing; Texture and fullness enhancement in gels and liquids.