1. FAT
- Author
-
Govindji, Azmina
- Subjects
Dietary fat -- Health aspects -- Usage ,Low-fat diet -- Usage -- Health aspects ,Nutrition -- Management -- Usage -- Health aspects ,Unsaturated fatty acids -- Health aspects -- Usage ,Cholesterol metabolism -- Management -- Usage -- Health aspects ,Health ,Company business management ,Management ,Usage ,Health aspects - Abstract
The low-fat dogma may not be the only solution to cholesterol control. Azmina Govindji explores the merits of moderation. KEY POINTS * A moderate-fat diet may be a healthy option [...]
- Published
- 2001