1. Evaluating the impact of stirrer design on powder behaviour in capsule filling using dyed lactose as tracer.
- Author
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Gallego, Isabel, Al-Saidi, Nasra, Brinz, Thomas, and Sommerfeld, Martin
- Subjects
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GRANULAR flow , *METHYLENE blue , *LACTOSE , *MATERIALS analysis , *POWDERS - Abstract
Ensuring temporal and spatial uniformity in the chamber of a capsule filling machine with vacuum drum is crucial for consistent dosing to in-row capsules. A stirrer must induce axial mixing to maintain a homogeneous powder bed and prevent accumulation in specific regions, primarily caused by the feeding system above the chamber. To achieve satisfactory filling, the performance of different stirrers was analysed using a tracer particle strategy. This contribution introduces a lactose dyeing process, preventing agglomerate formation and yielding minimal differences in powder properties. Four lactose grades, exhibiting diverse particle sizes and flow behaviours, were dyed with methylene blue. A comprehensive analysis of lactose properties, such as particle size, density, and flow behaviour, confirms minimal alterations post-dyeing. Tracers obtained through this process reveal that a spike-type stirrer induces more axial mixing compared to a wire-type stirrer. The dyed lactose tracers effectively contribute to understanding and optimising the capsule filling process. [Display omitted] • Dyeing process for lactose tracers, ensuring minimal property deviation. • In-depth pre/post-dyeing analysis including material characterization and flow properties. • Tracer powder concentration was accurately quantified with UV–Vis spectroscopy. • Study of axial mixing in capsule filling machine using different stirrers. • Dyed lactose obtained can be used to further analyse the capsule filling process. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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