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Hy-Line W-36, W-98, and Brown hens lay approximately the same number of eggs/hen housed to 80 wk; however, little is known about differences in performance during heat stress (HS). Two experiments were performed. The first experiment evaluated intestinal calcium uptake (CaT), heat shock protein-70 (HSP70) liver expression, and endocrine status in the 3 strains under heat stress in response to 1 h of transient exposure to high temperature before onset of 18 h of HS. The second experiment evaluated the differences between W-36 and W-98 in acid-base status observed at 2 different ambient temperatures. The HSP70 and CaT data were analyzed as a completely randomized design (CRD) using a 3 x 2 factorial with strain as a 1 factor and preexposed and control treatments as the other. Estrogen and progesterone data were analyzed as a CRD using repeated measures in a 3 x 2 x 2 factorial with strain as a the first factor, preexposure and control treatments as the second factor, and phase of blood collection as the third factor. The data of the second experiment were analyzed as a CRD using repeated measures in a 2 x 2 x 2 factorial with strain, temperature, and phase of blood collection as the factors. The method applied in both experiments was based on the mixed model (SAS). The results show a strain effect, with the higher CaT in the W-36. The results indicated that transient exposure to HS did not induce changes in HSP70 liver expression. In the second experiment, the blood gas values did not differ between strains, except for the partial pressure of CO(2), in which the values at 22 degrees C are higher for the W-36. At 38 degrees C, there was an increase in blood pH and a reduction in HCO(3)(-) in both strains. The results indicate that endocrine, acid-base status, and Ca homeostasis represent important factors to be considered in assessing genetic differences for thermotolerance.

The Poultry Science Association (PSA) leadership has created its first comprehensive 5-year strategic plan (2006 to 2010) as a guide to the organization's growth and development. As societal concerns about animal agriculture increase and as changes in the poultry industry and in universities reduce the numbers of poultry scientists and thus membership in PSA, it became apparent that, to maintain relevance, the PSA needed to undertake a more rigorous and comprehensive review of its assets, areas of weakness, and reasons for being. The strategic planning process provided the lens for organizational analysis and planning. Our new mission for the PSA is to be a global scientific society dedicated to discovery and dissemination of knowledge, generated by poultry research that enhances human and animal health and well-being and provides for the ethical, sustainable production of food. The Association's vision is to be a preeminent global organization of poultry scientists and industry leaders, firmly grounded in scientific endeavors related to the biology and production of poultry. Increased membership diversity will be pursued by recruiting people of varied geographic, gender, cultural, and scientific backgrounds—including health and medicine—leading to a diverse leadership. The PSA will serve as the clearinghouse for poultry science information and provide through its Foundation significant financial support to students and young scientists engaged in poultry science research, teaching, and outreach education. The PSA, in partnership with the Federation of Animal Science Societies (FASS), will be a highly credible, well-respected, powerful force that is able to influence policy makers at governmental levels for the benefit of animal agriculture by delivering sound scientific information. The strategic plan highlights strategic directions to be implemented as well as assessment of progress. It will take the vision, energy, and dedication of PSA leaders and members to ensure that the strategic plan is well implemented, monitored, and altered appropriately, keeping it a living plan of action.

Avian shell gland tissue was subjected to Western blot analysis using anti-human estrogen receptor-α antibody H222. Initial attempts to obtain consistent, high-quality blots were unsuccessful because, as it turned out, excessive lipid in tissue preparations interfered with protein separation. Incremental additions of acetone eventually proved to be the critical step in solubilizing lipids and allowing consistent separation of bands on gels. A detailed description of the methodology is presented.

Older hens in production lay larger but fewer eggs than younger birds, and the incidence of soft and broken shells is greater in older hens than younger. These changes are attributable at least in part to changing hormone profiles and diminished ability of the hen to transport calcium at the duodenum. In further exploration of this relationship, a study was conducted with three ages of Hy-Line W-36 birds: prelay pullets (PL; 19 wk, 0% production), peak-production hens (PP; 29 wk, approximately 93% production), and late-stage hens (LS; 71 wk, approximately 80% production). Hens from the PP and LS groups were palpated for presence of an egg in the shell gland; hens were then euthanized and tissues (kidney, shell gland, hypothalamus) were removed for quantification of estrogen receptor-alpha (ERalpha) populations via immunocytochemical and Western blot analyses. Localization of ERalpha by immunostaining in the shell gland showed differences among age groups; however, no differences were noted in localization of ERalpha between age groups in the kidney and hypothalamus. In both the kidney and the shell gland there was a decrease in the amount of ERalpha, as detected by immunoblotting, in the LS hens compared to PL and PP birds (P < 0.05). The results suggest that failure of calcium regulating mechanisms with age may be mediated at least in part through the reduced populations of estrogen receptors in certain critical tissues.

An experiment was conducted with two strains of Leghorn hens, DeKalb Delta (D) and Hisex White (H), to investigate the effect of a commercial poultry enzyme preparation (EZ; xylanase plus protease) on the digestibility of protein, fat, Ca, and P and to determine any changes in the relative size of the digestive tract, gut morphology, and gut viscosity (GV) of birds fed wheat middlings (WM) over an 18-wk period. Three hundred birds (150 birds per strain) were randomly assigned to six diets: Diet 1, control (corn-soybean); Diets 2 and 3, 8% and 16% WM, respectively; Diet 4, 8% WM and 0.1% enzyme (EZ); and Diets 5 and 6, 16% WM and 0.1% and 0.2% EZ, respectively. There were five replicates per diet per strain. At 50 wk, protein digestibility increased significantly with supplementation of EZ, but, at 60 wk, all responses were similar. Protein digestibility was greater in DeKalb Deltas for WM with EZ compared with Hisex on the same treatment. Fat digestibility was greater for Diet 1 than the other diets at 50 wk but showed a similar response at 60 wk. The H strain showed a reduction in fat digestibility with WM diets with EZ. The control diet showed greater Ca digestibility than the other diets at 50 wk but did not differ at 60 wk. Phosphorus digestibility increased significantly for WM diets with or without EZ at 60 wk. Intestinal weight was significantly higher for WM with or without EZ at 50 wk, but was equal to the control diet at 60 wk. At 60 wk, gizzard weights (GW) were also lower in birds fed WM and WM with EZ compared with birds fed the control, but GV was not affected by dietary treatments. Histological observations on jejunum of birds fed WM without EZ showed shortening, thickening, and atrophy of the villi, all of which improved when EZ was included in the diet. Availability of some nutrients in WM diets was improved with supplementation of enzyme. Gastrointestinal (GI) tract and organ size were increased, and gut morphology appeared to be improved.

Although no mechanical maintenance and little cost are associated with the trough waterers on chick brooder units, they have many disadvantages. A pressure-regulated nipple unit was designed to replace the trough system on a chick starting battery, and construction and operating costs (maintenance time) of the nipple system were compared with the original trough system. Assessments of water quality and chick performance were also made. A modification of the nipple system was designed to allow water line manipulation and water consumption data collection, although these were not tested. Advantages of the system include reduced labor for cleaning and maintenance, no self-contamination, and easy modification of the lines for water treatments and water consumption data collection. The only disadvantage is cost of the pressure regulators; however, this would be offset within four to seven 3-wk chick trials. For the 3-wk trial conducted in this study with the pressure-regulated nipple-equipped unit and a conventional unit, there were no differences in weight gain, mortality, or feed conversion.

Two experiments with a factorial arrangement of treatments were conducted to determine the effect of inorganic sulfate and sulfur amino acids (SAA) levels on bone mineralization and Ca excretion in broilers from 1 to 21 days of age. Experiment 1 included two levels of Ca (.6 and 1.0%), two sulfate sources [copper sulfate (CuSO4·5H2 O), and potassium sulfate (K2 S4 O)], and three sulfate levels (.024, .034, and .044%). Experiment 2 included two Ca levels (.6 and 1.0%), two CP levels (18 and 22%), and three SAA levels (.93, 1.23, and 1.53%). Body weight gain, feed:gain, feed consumption, and tibia variables were measured in both experiments. In Experiment 2, Ca retention was also assessed. In Experiment 1, birds fed potassium sulfate and .6% Ca gained significantly more weight than birds fed copper sulfate and 1.0% Ca, respectively. As sulfate level increased, tibia ash percentage increased and decreased linearly in birds fed copper sulfate and potassium sulfate, respectively (P

Three experiments were conducted to determine the effect of protein and dietary sorghum tannin levels on weight gain (WG), feed conversion (FC), and pancreas weight (PW) of female turkeys from Day 1 to 12 wk of age. Two protein levels (100 and 85% of NRC, 1984) and five tannin levels (0, .49, .98, 1.47, and 1.96%, expressed as percentage catechin equivalents) in a factorial arrangement of treatments were used in all experiments. Turkeys were fed the dietary treatments from Day 1 to 4 wk, 4 to 8 wk, and 8 to 12 wk in Experiments 1, 2, and 3, respectively. No significant (P > .05) interaction between protein and tannin level was observed for WG, FC, or PW in all experiments. Neither protein nor tannin level had an effect on PW expressed as a percentage of body weight. In all experiments, feeding the suboptimal protein level significantly (P

Heat stress (HS) effects on reproductive and thyroid hormones have been well documented; however, mechanisms of action are not well understood. Two studies were conducted to determine whether HS-induced and hypothyroid-induced effects are similar in the laying hen, with regard to reproductive hormones and vasoactive intestinal polypeptide (VIP)-immunoreactive cells in the hypothalamus. In study 1, thirty 32-wk-old Hy-Line W-36 laying hens, housed at 22 degrees C, were cannulated. On d 0 and then on d 1 to 5 of HS (35 degrees C, 50% RH), a daily blood sample was obtained and assayed for triiodothyronine (T(3)), thyroxine (T(4)), 17beta-estradiol (E(2)), progesterone (P(4)), prolactin (PRL), and VIP, and T(3):T(4)was calculated. On d 0, 1, 3, and 5, livers were obtained for hepatic type I deiodinase mRNA (cDI-1) determination. In study 2, eighty 32-wk-old hens were randomly assigned to 4 treatments of 20 birds each: 1) HS (36.5 degrees C, 50% RH), 2) thiouracil-induced hypothyroidism (HY), 3) HY + T(4) administration, and 4) control (22 degrees C). Beginning on d 1 of the 5-d study, daily blood samples (3.0 mL) were removed and assayed as in study 1. On d 5, brains were removed from 3 hens/treatment and immunoreactivity of VIP cells was determined. In study 1, HS reduced E(2), P(4), T(3) (P = 0.0001), T(3):T(4) ratio (P = 0.0078), and hepatic type I deiodinase mRNA (P = 0.0204) and increased T(4) (P = 0.0013); there was no effect on VIP or PRL. In study 2, HS and HY reduced T(3), T(3):T(4) ratio, and E(2) (P = 0.0001) and increased PRL (P = 0.0045); HS alone decreased P(4) (P = 0.0001). In HY + T(4), plasma E(2) and PRL were similar to control. Vasoactive intestinal polypeptide increased in plasma of HY birds, but there was no effect of HS or HY + T(4). Immunoreactive VIP cells increased (P = 0.0036) in nucleus inferior hypothalami of HS and HY brains. In HY + T(4), VIP immunoreactive cell numbers were similar to control. It appears that HY induced chemically or by HS exerts similar effects on reproductive hormones in the hen; the results suggest involvement of the VIP-PRL pathway even though peripheral blood concentrations were not consistent between studies.

Although most of the poultry science departmental losses occurred during the 1960s, attrition through mergers with animal science units has continued. In the 1980s and 1990s, four departments were merged, leaving only the southeast (from Delmarva to Texas) and a few scattered states elsewhere with intact poultry departments. The loss of departments coincides with areas where the poultry industry is relatively smaller, but even in states with significant industries, departments are threatened. It is suggested that a divergence of program needs between industry and university, precipitated by vertical integration and loss of job opportunities and exacerbated by lack of cooperative planning, has been a contributing factor. The contrast between departmental and industry trends is striking, with university personnel decreasing ~15% since 1984 but with per capita consumption increasing ~20% since 1986 and surpassing been consumption in 1991. Heavily integrated poultry operations have been relying more and more on in-house research and on-the-job training, but long-term efforts in such areas as animal welfare, behavior, and basic or mechanistic research require university participation. Universities and industry must work more closely together in the future to address long-range efforts to the maximum benefit of both.

Plasma progesterone and luteinizing hormone (LH) profiles were obtained during the first ovulatory cycle of heat-stressed (HS, 35 C; n = 24) and unstressed (US, 17 to 27 C; n = 24) hens using 30-min sampling intervals beginning approximately 6 h prior to ovulation. Progesterone levels from HS hens were lower from 6 h [.07 +/- .01 (SE) versus 1.66 +/- .25 ng/mL; P = .008] to predicted ovulation (.06 +/- .006 versus .70 +/- .18 ng/mL; P = .07). Likewise, LH levels from HS hens were lower from 6 h (1.55 +/- .16 versus 3.86 +/- .34 ng/mL; P = .007) to predicted ovulation (1.63 +/- .18 versus 2.50 +/- .27 ng/mL; P = .01). Eggs from HS hens were more often laid early (less than 24 h) than eggs from US hens (71.42 versus 13.33%, respectively; P = .01), but US hens more often laid eggs of a normal oviposition interval length (24 to 26 h) compared with HS hens (73.34 versus 14.29%; P = .0005). The percentage of delayed eggs (greater than 26 h) was not different (US, 14.29 versus HS, 13.37%; P = .75) between the two treatment groups. Basal production of progesterone by dispersed granulosa cells from US hens was 97.62 +/- 16.01 ng/mL. Challenge by LH increased this to 417.50 +/- 53.38 ng/mL (P = .0001). In contrast, basal progesterone secretion by cells from HS hens was 40.25 +/- 6.60 ng/mL (P = .0001) and LH challenge failed to increase progesterone production.(ABSTRACT TRUNCATED AT 250 WORDS)

The objective of the present research was to determine the effects of CO2 as an immobilization agent on turkey meat quality. In the study, two concentrations of CO2 were used, 40 and 60%; electrical stunning served as the control. As compared with electrical stunning, there was a significant (P

Three-beta-hydroxysteroid dehydrogenase (3beta-HSD) is a key enzyme in the pathway that produces progesterone. Hy-Line hens (W36, W98, and Brown) were subjected to mild heat stress [36 degrees C for 24 h (acute heat stress, AHS) or 2 wk (chronic heat stress, CHS)] or maintained at 22 degrees C (thermoneutral, TN). Granulosa cells (GC) from the 3 largest follicles were isolated, dispersed, and incubated with luteinizing hormone (LH), follicle-stimulating hormone (FSH), prolactin (PRL), a combination, or no hormone (control), and then with pregnenolone nitro blue tetrazolium to determine 3beta-HSD activity. Treatment by LH (TN, P = 0.04; AHS, CHS, P0.0001) and by LH+FSH (TN, AHS, CHS, P0.0001) resulted in increased enzyme activity compared with the respective controls. In TN and CHS, LH+FSH increased the activity to a greater extent than LH alone (TN, P = 0.02; CHS, P = 0.0004); in AHS the increase was not significant (P = 0.29). Treatment with FSH, PRL, or LH+PRL decreased (TN, AHS) or had no effect (CHS) on 3beta-HSD activity. In TN and AHS cells, FSH and PRL reduced enzyme activity (P = 0.006 and 0.0580, respectively). When LH was added to PRL, suppression by PRL was mitigated somewhat. When LH and FSH were added to PRL, 3beta-HSD activity in AHS and CHS cells actually increased compared with the respective controls (P = 0.052 and 0.003) but remained below the activity of cells incubated with LH+FSH or LH alone. This suggests that gonadotropic actions of LH and LH+FSH are countered by the antigonadotropic action of PRL and, conversely, that PRL reduces the stimulatory action of LH and FSH. Strain differences in GC response to hormones were observed primarily in the CHS-treated birds; generally, W98 was highest; Browns showed the weakest response, and W36 was intermediate. In earlier studies, HS reduced circulating LH and GC progesterone and 3beta-HSD activity in vitro and increased circulating PRL. The results suggest a mechanism by which reduced activity of 3beta-HSD and progesterone by GC during HS might be explained, particularly with the differences in strains observed.

In the hen, heat stress (HS) disrupts shell calcification and reproductive processes, including hormone synthesis and egg production. Two studies were conducted to investigate palliative effects of exogenous estrogen or dietary vitamin D 3 on Ca homeostasis and reproductive physiology during HS. Study 1: Hy-Line W36 hens were randomly assigned to thermoneutral (TN) or HS treatments and to 1 of 7 estrogen treatments: zero (control) or one Compudose 200 implant given 1, 2, 3, 8, 9, or 10 d before onset of HS. With no implant, HS reduced plasma estradiol (E 2 ) and total Ca absorbed (CaT) by duodenal cells (P < 0.05). In TN hens with implants, plasma E 2 tripled within 24 h (P < 0.05) and remained elevated (P < 0.05) through d 9. In HS hens with implants, plasma E 2 rose 6-fold (P < 0.05) to equal TN+E 2 concentrations and remained elevated through d 10. In TN and HS hens with implants, the rate of Ca absorption (CaTR) and CaT increased dramatically; the responses were quadratic and essentially identical. Study 2: Hy-Line W36 hens were provided diets formulated either according to NRC requirements (NRC, 1994), or with the addition of 22,000 IU/kg vitamin D 3 (+VD hens). A 24-h HS episode was imposed 2 wk after initiation of the dietary regimen. Duodenal samples were collected for Ca absorption assays after the 24-h HS episode. Both CaTR and CaT in +VD hens were approximately 3-fold higher than in hens in the NVD group (P = 0.102). The results lead to the conclusion that exogenous estrogen, high levels of dietary vitamin D, or both, before a HS episode, are efficacious in alleviating at least some of the effects of HS and should be further investigated.

One of the difficulties associated with commercial layer production is the development of osteoporosis in hens late in the production cycle. In light of this fact and because of hens' unique requirements for Ca, many studies have focused on the regulation of Ca and the role of estrogen in this process. The time course of estrogen synthesis over the productive life of hens has been well documented; increased circulating estrogen accompanies the onset of sexual maturity while decreases signal a decline in egg production prior to a molt. Numbers of estrogen receptors decrease with age in numerous tissues. The parallel changes in calcium-regulating proteins, primarily Calbindin D28K, and in the ability of duodenal cells to transport Ca, are thought to occur as a result of the changes in estrogen, and are also reversible by the molt process. In addition to the traditional model of estrogen action, evidence now exists for a possible nongenomic action of estrogen via membrane-bound receptors, demonstrated by extremely rapid surges of ionized Ca in chicken granulosa cells in response to 17beta-estradiol. Estrogen receptors have also been discovered in duodenal tissue, and tamoxifen, which binds to the estrogen receptor, has been shown to cause a rapid increase in Ca transport in the duodenum. In addition, recent evidence also suggests that mineralization of bone per se may not explain entirely the etiology of osteoporosis in the hen but that changes in the collagen matrix may contribute through decreases in bone elasticity. Taken together, these studies suggest that changes in estrogen synthesis and estrogen receptor populations may underlie the age-related changes in avian bone. As with postmenopausal women, dietary Ca and vitamin D are of limited benefit as remedies for osteoporosis in the hen.

Vitamin E (dl-alpha-tocopheryl acetate) was evaluated for its effects on performance, lymphocyte proliferation, and antioxidation in layers during heat stress. In Trial 1, 25, 45, or 65 IU of vitamin E/kg were fed to four replicated pens (five hens/cage) of DeKalb Delta or Hy-Line W-36 per treatment starting at 20 wk of age. At 34 wk of age, hens were heat-stressed at diurnal temperature ranging from 21 C to 35 C for 3 wk. The performances of hens not exposed to heat stress were not influenced by supplemental vitamin E. Supplemental vitamin E did not affect egg production; however, egg mass was greater (P0.05) with supplementation of 65 IU of vitamin E/ kg during heat stress. Egg yolk was significantly increased (P0.04) when hens were fed 45 and 65 lU/kg compared with the control vitamin E level (25 lU/kg). Haugh units were higher (P0.01) for hens fed 65 IU of vitamin E/kg compared to 25 and 45 lU/kg. Lymphocyte proliferative responses to concanavalin A (Con A) and Salmonella typhimurium lipopolysaccharide (LPS) were greater (P0.0001) in hens fed 45 and 65 IU of vitamin E/kg during heat stress. Strain had no effect on any of the parameters measured. In Trial 2, a 2 x 2 factorial was designed to test effects of vitamin C in drinking water (0 and 1,000 ppm) and dietary vitamin E (25 and 65 IU/kg). Eight replications per treatment with four hens per replication cage were heat-stressed at constant temperature of 35 C for 3 wk. Egg production and egg mass were higher when hens were fed 65 IU of vitamin E/kg than when hens were fed 25 lU/kg (81.5 vs. 75.9%, P0.03 and 48.2 vs. 44.6 g, P0.03, respectively). Yolk solids weight for the 65 IU vitamin E/kg group was higher (P0.01) compared to the 25 IU/kg group. ConA and LPS mitogenic responses were greater in hens fed 65 IU of vitamin E (P0.001 or P0.003, respectively) or 1,000 ppm of vitamin C (P0.001 or P0.002, respectively). The combination of 65 IU vitamin E/kg and 1,000 ppm vitamin C showed the highest ConA and LPS mitogenic responses among the treatments. No interaction effects of the two vitamins on production measurements or lymphocyte proliferative responses were observed. TBA values in egg yolk and plasma of hens fed 65 IU of vitamin E/kg were lower (P0.0001) than those of hens that received 25 IU of vitamin E/kg. These results suggest that vitamin E supplementation at 65 IU/kg diet may enhance production, induction of in vitro lymphocyte proliferation by ConA and LPS, and antioxidant properties of egg yolks and plasma of White Leghorn hens during heat stress and that supplementation of 1,000 ppm vitamin C may further enhance in vitro lymphocyte proliferative responses of hens during heat stress.

Studies were conducted to determine hen preference for and stress response to cage type. By using a plywood (1.25 cm) test apparatus with open- and solid-sided compartments and a plexiglass divider at the entrance for controlling passage, birds (n = 20) were evaluated as to their choice of compartment after training and acclimation. For each test, after training, an individual bird was placed in the start box and given 1 min to acclimate before making a choice. The experiment was repeated after rotating the apparatus 180 degrees. In Experiment 1, the open-sided compartment was chosen by 45% of the hens, and the solid-sided compartment by 25% (P = 0.02); 30% chose neither. In Experiment 2, the compartment with open sides was chosen by 70% of the hens, and that with solid sides was chosen by 15% (P = 0.004); 15% chose neither. The length of time required to choose one compartment over the other did not differ in either experiment (P = 0.29; P = 0.76). In Experiment 3, tests were videotaped from 0830 h to 1330 h, and tapes were scored for time spent in each compartment. Birds were observed to spend more time in open- compared with solid-sided compartments (P = 0.02). To assess stress level of birds exposed to each type of enclosure, blood was collected from 24 commercial Hy-Line W36 hens housed long-term in either open (n = 12) or solid (n = 12) cages, and heterophil:lymphocyte (H:L) ratios were determined. Birds in solid cages had higher H:L ratios than did birds in open cages (P = 0.02), indicating a greater stress response. These data would suggest that hens may prefer greater visual access to their surroundings afforded by open cages.

The well-being of commercial laying hens plays an important role in egg production. Behaviors such as pacing, displaced preening, increased aggression, and redirected activities have been associated with stress in poultry. This study was conducted to determine whether two strains of commercial layers, reported to differ in level of excitability, behave differently in two types of commercial cages. DeKalb Delta and Hy-Line W36 hens, 40 to 45 wk of age, were housed six to eight per cage in open or solid-sided cages, at an equal density between cages. For each strain, there were six cages per cage type for a total of 24 cages. In the first five experiments, behavioral data were obtained at a distance of 1 m by instantaneous or scan sampling. These experiments included hen behavior in both types of cages with and without the presence of frustrating or startle conditions. Some significant differences in behavior existed within experiments but not consistently among all experiments. Sampling method did not affect reliability of data collection. Two trials were then conducted to determine whether the length of time to return to normal activity after a startle stimulus is influenced by the cage type or strain. In the first startle experiment, DeKalb hens returned to normal activity more quickly than did Hy-Line hens (P = 0.07); this strain difference was not found when the experiment was repeated. Cage type did not appear to affect the behavior of birds adversely, although neither cage type appeared to confer an advantage. No clear differences were found in behavior by strain or by strain within cage.

A study was conducted to test the effects of wheat middlings (WM) with and without enzyme (xylanase and protease) supplementation on late egg production (EP), egg yields, and egg composition in two strains of Leghorn hens (DeKalb Delta and Hisex White). Six diets were randomly assigned to 300 birds (150 birds per strain) from 42 to 60 wk of age. Diet 1 was a corn-soybean meal control, Diets 2 and 3 had 8 and 16% WM, respectively, Diet 4 had 8% WM with 0.1% enzyme, and Diets 5 and 6 had 16% WM with 0.1 and 0.2% enzyme, respectively. Each dietary treatment was replicated five times per strain. Egg production, feed consumption (FC), feed efficiency (FE), percentage dirty eggs, specific gravity (SP), egg weight (EW), and egg mass (EM) were measured on a weekly basis. Egg components (EC) were measured biweekly and birds were weighed every 4 wk. Egg production was not significantly affected by diet, with averages of 83.7, 85.7, 84.1, 84.2, 82.3, and 84.0% for Diets, 1, 2, 3, 4, 5, and 6, respectively. Strain had a marked effect on FC, with Hisex having higher FC than DeKalb hens. Feed consumption also showed a significant diet by strain effect, being lower for Hisex hens fed diets with enzyme compared to diets without enzyme. DeKalb hens had better FE than Hisex hens, and addition of enzyme to 16% WM improved it further. Strain and diet had a significant effect on EC with higher percentages of albumen and yolk for diets with enzyme and for DeKalb hens. Percentage shell was lower for DeKalb hens than for Hisex hens but was not affected by diet. There was also a significant increase in EW for Diets 4 (63.1 g), 5 (63.8 g), and 6 (63.2 g) compared to Diets 1 (62.1 g), 2 (62.4 g), and 3 (63.0 g), with DeKalb hens showing an increase with Diet 5 compared to Hisex hens. Egg mass improved with the higher rate of enzyme in 16% WM diet compared to the lower enzyme level. Specific gravity declined with enzyme supplementation in WM diets. Eggs from DeKalb hens had lower SP than those from Hisex hens for all diets. Percentage dirty eggs did not differ significantly among treatments but was higher for the Hisex strain than for the DeKalb strain. There were no differences in BW between the two strains of hens or among diets. Adding protease and xylanase to diets rich in fiber can improve the egg output without affecting production parameters.

1Department of Animal Sciences, Purdue University, West Lafayette, Indiana 47907; 2Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas 79409; 3Department of Poultry Science, Auburn University, Auburn, Alabama 36849; 4Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas 72701; 5Poultry Production and Product Safety Research Unit, USDA, Agricultural Research Service, Poultry Science Center, University of Arkansas, Fayetteville, Arkansas 72701; 6Novus International, Inc., St. Louis, Missouri 63141; 7Poultry Science Association, Savoy, Illinois 61874; 8Department of Animal and Food Sciences, University of Delaware, Georgetown, Delaware 19947; 9Institute for Conservation Leadership, Bozeman, Montana 59715; 10Department of Animal Science, University of Minnesota, St. Paul, Minnesota 55108; 11Department of Animal Sciences, University of Kentucky, Lexington, Kentucky 40546; 12Embrex, Inc., Research Triangle Park, North Carolina 27709; 13Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2P5; 14Department of Surgery, Section of Urology, Medical College of Georgia, Augusta, Georgia 30912; 15Animal Health/Nutrition, Archer-Daniels-Midland Co., Quincy, Illinois 62301; 16Department of Animal Science, University of Tennessee, Knoxville, Tennessee 37996; 17Akey, Inc., Marysville, Ohio 43040; 18Department of Poultry Science, University of Georgia, Athens, Georgia 30605; 19Department of Poultry Science, North Carolina State University, Raleigh , North Carolina 27695; 20Department of Animal Science, University of Nebraska, Lincoln, Nebraska 68583; and 21Department of Animal and Food Sciences, University of Delaware, Newark, Delaware 19716

Much is known about the effects of high environmental temperature (HT) on egg production, but very little is understood about the mechanisms that underlie them. Two experiments were conducted to examine the effects of acute heat stress on circulating estradiol, on calcium uptake by gut tissue, on bone resorption, and on the dynamic relationships between estradiol and calcium in the hen during one ovulatory cycle. In one study, hens were moved individually and randomly into a hot [HT: temperature (T) = 35 C, relative humidity (RH) = 50%; n = 18] or a control, thermoneutral (TN: T = 23 C, RH = 50%; n = 18) environment immediately after a mid-sequence oviposition and brachial vein cannulation. Blood samples (2 mL) were collected every 3 h for 21 h for ionized calcium (Ca2+) and pH determinations and from which aliquots were frozen for 17β-estradiol (E2), total calcium (TCa), and inorganic P analysis. Excreta and urine were assayed for TCa and hydroxyproline (OHPr), respectively. A second study was conducted to determine the effects of HT (T = 35 C, H = 50%, 12 h) vs TN (T = 23 C, RH = 50%, 12 h) on the ability of duodenal cells to take up calcium (CaT). Blood pH and calcium responded to HT as expected (pH increased, Ca2+ decreased, and TCa decreased) and the cyclic pattern of Ca2+ in blood was abolished. The ratio of Ca2+:TCa decreased sharply at approximately the onset of shell calcification in control hens, but in HT hens there was no clear change in the ratio at any point in the cycle. The pattern of E2 typical of hens under normal conditions was significantly depressed in plasma of HT hens. Calcium uptake by duodenal epithelial cells of HT hens was lower than in TN hens. There was a clear inverse correlation between blood Ca2+ and urine OHPr in TN hens (r2 = –73, P = 0.0021) but not in HT hens (r2 = –27, P = 0.32). In addition to alterations in acid-base balance and the status of Ca2+, diminished ability of duodenal cells to transport calcium may be a critical factor in the detrimental effects of heat stress on egg production (numbers), eggshell characteristics, and skeletal integrity often documented in the laying hen.

Urinary N-acetyl-β-D-glucosaminidase (NAG) is an early physiological indicator of renal damage in several mammalian species. A study was conducted to confirm occurrence of NAG in hen urine, to establish baseline urinary NAG in laying hens, and to assess the feasibility of using the enzyme as a marker of renal damage in hens. Hy-Line® hens were used in a completely randomized block design in the first part of the study. Urine was collected at 4 to 6, 6 to 10, 10 to 14, and 14 to 18 h, and serum at 4, 6, 10, and 14 h postoviposition, and assayed by spectrophotometry for NAG. Kidney tissue from additional hens was assayed histochemically for NAG. Serum NAG (range: 0.11 to 0.14 mU/mg protein) was found to be several orders of magnitude lower than urine NAG (6.44 to 12.27 mU/mg protein). Urine NAG increased from 4 to 6 h through 14 to 18 h, indicating that time of collection is critical in order to utilize the enzyme as a valid marker for laying hens. A preliminary study with five hens indicated that 10 d of treatment with liquid cholecalciferol (D3) supplement (three times the recommended level) were not enough to detect renal damage on the basis of significant changes in urine NAG, but elevated urine NAG was detected at 40 d of D3-supplementation. Overall the results indicate that NAG in urine of laying hens is a potentially useful diagnostic marker of renal damage.

The surface ultrastructure of the lung and trachea of 7-week-old broiler chicks were examined with scanning electron microscopy (SEM) to obtain a more accurate understanding of structural changes due to atmospheric ammonia (NH3). In the first experiment, four broilers were randomly assigned to each of four chambers, and exposed to 0, 25, 50, 75, or 100 ppm NH3 for 7 days. Chickens exposed to 100 ppm NH3 exhibited a large number of mucus-secreting cells that were not seen in the other treatments. Ciliary loss from the tracheal epithelium was not a consistent finding in either the exposed or the control groups. There was no evidence of goblet cell disappearance due to ammonia treatment. In the second experiment, four broilers were randomly allocated to each of four chambers and exposed to 0, 50, 75, or 100 ppm NH3 for 4 days. There was an increase in the thickness of the atrial walls and a shrinking of air capillaries with increasing NH3 concentration; in birds exposed to 75 and 100 ppm NH3, wall thickness was one to two times greater than in the control birds. There were no observable differences in gross appearance of lungs and tracheas between control and exposed groups except for hemorrhagic spots on one of the lungs exposed to 100 ppm NH3.

An experiment was conducted to study calcium appetite and dietary calcium level related to laying hen performance. The experiment consisted of three periods: pre-experimental, training, and experimental. A total of 80 commercial strain laying hens (58 weeks old) were divided into two groups. One group (20 birds) served as a control throughout the experiment and was fed 3.5% dietary calcium without a free-choice calcium supplement. The other 60 birds were randomly divided into 3 sets of 20 and were all fed 3.5% dietary calcium for a pre-experimental period (13 days) as an adaptation period to a new environment prior to a training period (5 weeks). Dietary calcium level was decreased by .5% each week through the 5th week (to 1% Ca) for all 60 hens during the training period. The birds were given access to a free-choice calcium supplement (calcium carbonate granules) during both the pre-experimental and training periods. This dietary regimen was used in an effort to allow all hens to adapt to a supplemental feeding program and be prepared or conditioned for sudden changes in dietary calcium level. At the end of the training period, the 3 sets of 20 hens were fed either 1, 3, or 5% dietary calcium and a free-choice calcium supplement for 6 weeks. As dietary calcium level was increased, there was a decrease in free-choice supplemental calcium intake; however, all birds (except controls) consumed very large amounts of calcium. The training procedure was successful: no hens rejected the supplement. Neither dietary calcium level nor total calcium intake affected feed intake.(ABSTRACT TRUNCATED AT 250 WORDS)

Female chicks carrying the lethal, sex-linked recessive paroxysmal (px) gene are susceptible to spontaneous and audiogenic seizures. Because seizure activity does not begin until 1 to 2 weeks posthatching - coincidental with disappearance of the yolk-sac - it is postulated that a contributing factor to seizure activity may be a developmental failure of the chick's ability to switch from lipid to carbohydrate as a primary energy source. In testing this hypothesis, three experiments were performed: 1) to evaluate cerebral energy reserves - adenosine triphosphate (ATP), phosphocreatine - of px and normal chicks; 2) to determine effects of energy source (ethanol, glucose, insulin, and glucose-insulin combined) on audiogenically-induced seizure activity and electrical seizure threshold; 3) to evaluate energy source utilization as estimated by the respiratory quotient (RQ). Brain ATP and phosphocreatine levels in px chicks were both decreased (P less than .05) as early as 10 days posthatching. Ethanol increased electrical seizure threshold in 50% of px chicks and provided protection from audiogenic stimulation. No consistent effect was found with any of the other substances. The RQ of px chicks were lower (P less than .05) than those of controls by 18 days posthatching.