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Start Over You searched for: Topic egg quality Remove constraint Topic: egg quality Journal poultry science Remove constraint Journal: poultry science Publisher elsevier b.v. Remove constraint Publisher: elsevier b.v.
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1. Translucent eggs of laying hens: a review.

2. The effect of zinc, iron, calcium, and copper from organic sources in pheasant diet on the performance, hatching, minerals, and fatty acid composition of eggs.

3. Effects of lighting pattern and photoperiod on egg production and egg quality of a native chicken under free-range condition.

4. Effects of green tea powder on production performance, egg quality, and blood biochemical parameters in laying hens.

5. Automatic detection of brown hens in cage-free houses with deep learning methods.

6. Robustness to chronic heat stress in laying hens: a meta-analysis.

7. Intestinal microbiota of layer hens and its association with egg quality and safety.

8. Microbial community composition of the crop and ceca contents of laying hens fed diets supplemented with Chiorella vulgaris.

9. Valorization of postextraction residues—analysis of the influence of new feed additives with micronutrients on eggs quality parameters.

10. Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil.

11. Changes in lipid properties of duck egg yolks under extreme processing conditions.

12. Evaluation of jumbo squid meal (Dosidicus gigas) in diets for laying hens.

14. Phytase supplementation in laying hens fed different levels of dietary zinc.

16. Performance and egg quality of laying hen fed different sources of zinc.