Search

The usefulness of any material, including polymer blends, depends on its degradability and durability. The blend composition can significantly affect the degradative behavior of a polymer blend and can differ from the degradation routes of the pure components since the interactions among different species in the blends during degradation, and among the degradation products, can occur. These reactions can lead either to an acceleration of the degradation rate or to a stabilizing effect in comparison with the pure components. Thus, the additive rule cannot be often applied in case of degradation of polymer blends and, therefore, it is difficult to predict the degradative behavior of a polymer blend on the base of the properties of pure components. This review aims to report the status of the research on degradation of polymer blends focusing on thermal, thermomechanical and photo-oxidative degradation.

Poly(ethylene terephthalate) (PET) is one of the most used commodity polymers, especially for food and beverage applications, and its recycling is of great importance because of the possible use in the textile and construction industries. On the other hand, the interest in biodegradable polymers has led, in recent years, to the use of materials such as poly(lactic acid) (PLA) also in the food and beverage industry. The presence of small amounts of PLA in the PET waste can significantly affect the post-consumer recycling process. In this work, the effect of the presence of small amounts of PLA on the recycling of PET bottles is investigated by rheological, mechanical, morphological and thermogravimetric analysis. The results indicate that this presence can significantly affect the rheological properties under non-isothermal elongational flow, while the mechanical properties were considerably affected only in some circumstances and the thermal stability was not significantly modified.