1. Synthesis, characterization and antibacterial activity of novel poly(silyl ether)s based on palm and soy oils
- Author
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Syed Shahabuddin, Rashmin Khanam, Rahman Saidur, and Issam Ahmed Mohammed
- Subjects
Thermogravimetric analysis ,Dimethyldichlorosilane ,soy oil ,Infrared spectroscopy ,02 engineering and technology ,lcsh:Chemical technology ,01 natural sciences ,dimethydichlorosilane ,Silyl ether ,chemistry.chemical_compound ,Differential scanning calorimetry ,Polyol ,Chemical Engineering (miscellaneous) ,lcsh:TP1-1185 ,chemistry.chemical_classification ,palm oil ,010405 organic chemistry ,Organic Chemistry ,poly(silyl ethers) ,Monoglyceride ,021001 nanoscience & nanotechnology ,0104 chemical sciences ,antibacterial ,chemistry ,polyol ,0210 nano-technology ,Antibacterial activity ,Nuclear chemistry - Abstract
In this research, palm oil and soy oil were used as a natural polyol to prepare novel poly(silyl ether)s. Palm oil and soy oil were first converted to monoglyceride by one step via alcoholysis process in the presence of 0.1% CaO as a catalyst. The monoglycerides were characterized by Fourier transform infrared spectrometer (FT-IR), nuclear magnetic resonance (NMR) and iodine test. The novel poly(silyl ether)s were prepared via polycondensation reaction between dimethyldichlorosilane with monoglycerides based on palm and soy oils, respectively. FT-IR, NMR and silicone-29 (29Si NMR) were used to confirm and determine the presence of silicone in the synthesized polymers. Thermal behavior was studied by thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). Antibacterial activity of the polymers was screened against three different strains of bacteria, namely Escherichia coli E266, Staphylococcus aureus S276 and Salmonella choleeraesuis 10708.
- Published
- 2018