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A review is presented of hazelnut spread from Rigoni di Asiago.

The article evaluates jam and honey products incluidng jams from Confit de Provence, orange marmalade from Vergers des Alpilles, and fruit jams from Rigoni di Asagio.

A review is presented of Natù spread and frozen product Nocciolata Crêpes from Rigoni di Asiago.

A review is presented of apple-vanilla, 100% apple and apple-strawberry desserts from Côteaux Nantais.

A review is presented of Petit Dej' Bio biscuits from Gerblé.

A review is presented of Dinner Rolls inspired by an Anglo-Saxon recipe from La Boulangère.

A review is presented of gluten-free spiced biscuits from Max de Génie.

A review is presented of black tea recipes including Plaisir Fruité (red fruits), Citrus Duo (lemon and orange), Delicious Vanilla from Léa Nature.

The article reports that Candlemas is a high point of the year. Topics include examines halfway towards the end of winter, it is generally celebrated in homes by tasting many homemade pancakes and it is then the opportunity to associate them with different jams, honeys, sugars and spreads, for a very gourmet and family moment as several percentage of French people celebrate Candlemas in this way and one out of two French people buys jam for Candlemas.

The article presents an update on the confectionery market in France, which represents a volume of 100,000 tons for around 400 million euros of turnover.

The article offers brief information on several consumer goods from goods manufacturer including coffee maker Araku from Anderssen and Voll, Durex condoms from condom maker Durex Industries Inc. and make up products from cosmetics manufacturer Boho Green.

A review is presented of Choco'Bio range chocolates from Biothentic.

A review is presented of pie doughs from Croustipate.

A review is presented of chips from JARDIN BIO ÉTIC.