7 results on '"Yao, Yuncong"'
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2. McWRI1, a transcription factor of the AP2/SHEN family, regulates the biosynthesis of the cuticular waxes on the apple fruit surface under low temperature
3. An Apple Fruit Fermentation (AFF) Treatment Improves the Composition of the Rhizosphere Microbial Community and Growth of Strawberry (Fragaria × ananassa Duch ‘Benihoppe’) Seedlings
4. Extraction and Separation of Active Ingredients in Schisandra chinensis (Turcz.) Baill and the Study of their Antifungal Effects
5. A Malus Crabapple Chalcone Synthase Gene, McCHS, Regulates Red Petal Color and Flavonoid Biosynthesis
6. Low Medium pH Value Enhances Anthocyanin Accumulation in Malus Crabapple Leaves
7. Low Medium pH Value Enhances Anthocyanin Accumulation in Malus Crabapple Leaves.
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