1. Dietary protein sources differentially affect microbiota, mTOR activity and transcription of mTOR signaling pathways in the small intestine
- Author
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L. Kruijt, Dirkjan Schokker, Jerry M. Wells, Nirupama Benis, Mari A. Smits, Javier Ramiro-Garcia, Ellen H. Stolte, Soumya K. Kar, J.J. Taverne-Thiele, and Alfons J. M. Jansman
- Subjects
Male ,0301 basic medicine ,Animal Nutrition ,Physiology ,Soybean meal ,lcsh:Medicine ,Transcriptome ,White Blood Cells ,Mice ,Animal Cells ,Microbiologie ,Immune Physiology ,Casein ,Genes, Regulator ,Granulocyte Colony-Stimulating Factor ,Gene expression ,Medicine and Health Sciences ,Gene Regulatory Networks ,Systems and Synthetic Biology ,lcsh:Science ,Regulator gene ,Innate Immune System ,Meal ,Systeem en Synthetische Biologie ,Multidisciplinary ,T Cells ,TOR Serine-Threonine Kinases ,Bacteriologie ,Caseins ,Agriculture ,Bacteriology, Host Pathogen Interaction & Diagnostics ,Genomics ,Blood Proteins ,Diervoeding ,medicine.anatomical_structure ,Physiological Parameters ,Biochemistry ,Medical Microbiology ,Cytokines ,Dietary Proteins ,Cellular Types ,Anatomy ,Research Article ,Animal Breeding & Genomics ,medicine.medical_specialty ,Glutens ,Immune Cells ,Immunology ,Crops ,Microbial Genomics ,Biology ,Microbiology ,03 medical and health sciences ,Ileum ,Internal medicine ,Genetics ,medicine ,Animals ,Life Science ,Host-Microbe Interactomics ,Fokkerij & Genomica ,PI3K/AKT/mTOR pathway ,Nutrition ,VLAG ,Food, Formulated ,Host Pathogen Interaction & Diagnostics ,Blood Cells ,Bacteria ,Body Weight ,lcsh:R ,Biology and Life Sciences ,Bacteriology ,Cell Biology ,Nutrients ,Molecular Development ,Small intestine ,Host Pathogen Interactie & Diagnostiek ,Diet ,Gastrointestinal Microbiome ,Gastrointestinal Tract ,Mice, Inbred C57BL ,Whey Proteins ,030104 developmental biology ,Endocrinology ,Immune System ,Bacteriologie, Host Pathogen Interactie & Diagnostiek ,WIAS ,lcsh:Q ,Microbiome ,Soybeans ,Soybean ,Digestive System ,Developmental Biology ,Crop Science - Abstract
Dietary protein sources can have profound effects on host-microbe interactions in the gut that are critically important for immune resilience. However more knowledge is needed to assess the impact of different protein sources on gut and animal health. Thirty-six wildtype male C57BL/6J mice of 35 d age (n = 6/group; mean ± SEM body weight 21.9 ± 0.25 g) were randomly assigned to groups fed for four weeks with semi synthetic diets prepared with one of the following protein sources containing (300 g/kg as fed basis): soybean meal (SBM), casein, partially delactosed whey powder, spray dried plasma protein, wheat gluten meal and yellow meal worm. At the end of the experiment, mice were sacrificed to collect ileal tissue to acquire gene expression data, and mammalian (mechanistic) target of rapamycin (mTOR) activity, ileal digesta to study changes in microbiota and serum to measure cytokines and chemokines. By genome-wide transcriptome analysis, we identified fourteen high level regulatory genes that are strongly affected in SBM-fed mice compared to the other experimental groups. They mostly related to the mTOR pathway. In addition, an increased (P < 0.05) concentration of granulocyte colony-stimulating factor was observed in serum of SBM-fed mice compared to other dietary groups. Moreover, by 16S rRNA sequencing, we observed that SBM-fed mice had higher (P < 0.05) abundances of Bacteroidales family S24-7, compared to the other dietary groups. We showed that measurements of genome-wide expression and microbiota composition in the mouse ileum reveal divergent responses to diets containing different protein sources, in particular for a diet based on SBM.
- Published
- 2017