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267 results on '"NUTRITIONAL status"'

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1. Nutritional status of primary school children and their caregiver's knowledge on malnutrition in rural and urban communities of Ekiti State, Southwest Nigeria.

2. Evidence of potential impacts of a nutrition-sensitive agroecology program in Andhra Pradesh, India, on dietary diversity, nutritional status, and child development.

3. Taste alteration and its relationship with nutritional status among cancer patients receiving chemotherapy, cross-sectional study.

4. Khat consumption and undernutrition among adult population in Ethiopia: A systematic review and meta-analysis.

5. Development and validation of the MY-VEG-FFQ: A modular web-based food-frequency questionnaire for vegetarians and vegans.

6. Burden of undernutrition among under-five Bengali children and its determinants: Findings from Demographic and Health Surveys of Bangladesh and India.

7. Determinants of coexistence of undernutrition and anemia among under-five children in Rwanda; evidence from 2019/20 demographic health survey: Application of bivariate binary logistic regression model.

8. Enhancing nutritional status, growth, and fruit quality of dried figs using organic fertilizers in rain-fed orchards: A case study in Estahban, Iran.

9. Intrauterine and early-life malnutrition in rats disrupts the circadian rhythm programming of energy metabolites through adulthood.

10. Barriers and facilitators of severe acute malnutrition management at Felege Hiwot Comprehensive Specialized Hospital, Bahir Dar, North West Ethiopia, descriptive phenomenological study.

11. Evaluation of the quality and safety of commercial complementary foods: Implications for nutrient adequacy and conformance with national and international standards.

12. Nutritional status and treatment outcomes of tuberculosis in Mizan Tepi University Teaching Hospital, a five -year retrospective study.

13. MalnutritiOn assessment with biOelectrical impedaNce analysis in gastRic cancer patIentS undergoing multimodaltrEatment (MOONRISE)—Study protocol for a single-arm multicenter cross-sectional longitudinal study.

14. Inferring personal intake recommendations of phosphorous and potassium for end-stage renal failure patients by simulating with Bayesian hierarchical multivariate model.

15. Prevalence and factors associated with sarcopenia among older adults in a post-acute hospital in Singapore.

16. Measuring the effects of a nurse-led intervention on frailty status of older people living in the community in Ethiopia: A protocol for a quasi-experimental study.

17. Nutrient density of Bangladeshi foods and its application in planning diet for pregnant women.

18. Effectiveness of a positive deviance approach to improve appropriate feeding and nutritional status in South West Region, Ethiopia: A study protocol for a cluster randomized control trial.

19. Rural-urban disparities in nutritional status among ever-married women in Bangladesh: A Blinder-Oaxaca decomposition approach.

20. Protocol for a randomized clinical trial comparing the efficacy of Structured Diet (SD) and Regular Therapy (RT) for adolescents with malnutrition having Autism Spectrum Disorder (ASD).

21. Food frequency questionnaires developed and validated in Brazil: A scoping review protocol.

22. Height, weight, and body mass index in patients with familial dysautonomia.

23. Path analysis model for preventing stunting in dryland area island East Nusa Tenggara Province, Indonesia.

24. Impact of hospitalization on nutritional status in persons aged 65 years and over (NUTRIFRAG Study): Protocol for a prospective observational study.

25. Influence of diet quality on nutritional status of school-aged children and adolescents in Zanzibar, Tanzania.

26. Can the post-ruminal urea release impact liver metabolism, and nutritional status of beef cows at late gestation?

27. Level of minimum acceptable diet and its associated factors among children aged 12–23 months in Ugandan districts.

28. Dialysis capacity and nutrition care across Bangladesh: A situational assessment.

29. Body mass index trends and its impact of under and overweight on outcome among PLHIV on antiretroviral treatment in rural Tanzania: A prospective cohort study.

30. True mineral digestibility in C57Bl/6J mice.

31. Improving physician documentation for malnutrition: A sustainable quality improvement initiative.

32. Dietary diversity practice and associated factors among adolescents in Ethiopia, systematic review and meta-analysis.

33. Determinants of undernutrition and overnutrition among reproductive-age women in Bangladesh: Trend analysis using spatial modeling.

34. Nutritional status of tribal and non-tribal adults in rural Bangladesh: A comparative study.

35. Impact of food insecurity and its influencing factors on the risk of malnutrition among COVID-19 patients.

36. Agricultural production diversity, child dietary diversity and nutritional status in poor, rural Gansu Province of China.

37. Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations.

38. Phase II, double blind, placebo controlled, multi-site study to evaluate the safety, feasibility and desirability of conducting a phase III study of anamorelin for anorexia in people with small cell lung cancer: A study protocol (LUANA trial).

39. Predicting nutritional status for women of childbearing age from their economic, health, and demographic features: A supervised machine learning approach.

40. Maternal diet quality and associations with body composition and diet quality of preschool children: A longitudinal study.

41. The impact of nutritional status in nivolumab-treated patients with advanced esophageal cancer.

42. Effect of spring nitrogen fertilization on bearing and branching behaviors of young apple trees.

43. Nutritional intake and metabolic parameters of Japanese university students with and without obesity: Sex-specific differences.

44. Women empowerment through involvement in community-based health and nutrition interventions: Evidence from a qualitative study in India.

45. Nutritional status of under-five aged children of ready-made garment workers in Bangladesh: A cross-sectional study.

46. Double burden of malnutrition and associated factors among adolescent in Ethiopia: A systematic review and meta-analysis.

47. Spatial variations and determinants of malnutrition among under-five children in Nigeria: A population-based cross-sectional study.

48. Malnutrition as a major related factor of frailty among older adults residing in long-term care facilities in Korea.

49. Temporal trends in overweight and obesity and chronic disease risks among adolescents and young adults: A ten-year review at a tertiary institution in Nigeria.

50. Determinants of anaemia among women of reproductive age in South Africa: A Healthy Life Trajectories Initiative (HeLTI).

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