1. COVID-19 IgG seropositivity and its determinants in occupational groups of varying infection risks in two Andean cities of Ecuador before mass vaccination.
- Author
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Leon-Rojas, Jose, Arias-Erazo, Fernanda, Jiménez-Arias, Patricia, Recalde-Navarrete, Ricardo, Guevara, Angel, Coloma, Josefina, Martin, Miguel, Chis Ster, Irina, Cooper, Philip, and Romero-Sandoval, Natalia
- Subjects
Humans ,Ecuador ,Immunoglobulin G ,Adult ,Male ,COVID-19 ,Female ,SARS-CoV-2 ,Cross-Sectional Studies ,Middle Aged ,Antibodies ,Viral ,Risk Factors ,Mass Vaccination ,Young Adult ,COVID-19 Vaccines ,Cities ,Adolescent ,Occupational Exposure - Abstract
BACKGROUND: The COVID-19 pandemic has caused over 68.7 million infections and 1.35 million deaths in South America. There are limited data on SARS-CoV-2 seropositivity and its determinants from Andean countries prior to mass vaccinations against COVID-19. OBJECTIVE: To estimate SARS-CoV-2 seropositivity and its determinants before vaccination in occupational groups of adults presumed to have different levels of exposure and associations with potential symptomatology. METHODS: We measured seropositivity of anti-SARS-CoV-2 IgG antibodies in a cross-sectional study of vaccine-naïve adults aged 18 years and older, recruited within three occupational risk groups (defined as low [LR], moderate [MR], and high [HR]) between January and September 2021 in two Andean cities in Ecuador. Associations with risk factors were estimated using logistic regression. RESULTS: In a sample of 882 adults, IgG seropositivity for the three different occupational risk groups was 39.9% (CI 95% 35.3-44.6), 74.6% (CI 95% 66.4-81.4), and 39.0% (CI 95% 34.0-44.4) for the HR, MR, and LR groups, respectively. History of an illness with loss of taste and/or smell was significantly associated with seropositivity in all occupational groups, with adjusted ORs of 14.31 (95%CI, 5.83-35.12; p
- Published
- 2024