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Your search keyword '"WHEAT"' showing total 124 results
124 results on '"WHEAT"'

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1. Comparison of feature point detectors for multimodal image registration in plant phenotyping.

2. The responses of extracellular enzyme activities and microbial community composition under nitrogen addition in an upland soil.

3. Using intervarietal substitution lines for the identification of wheat chromosomes involved in early responses to water-deficit stress.

4. Climate change has likely already affected global food production.

5. Dietary multi-enzyme complex improves In Vitro nutrient digestibility and hind gut microbial fermentation of pigs.

6. Impacts of crop rotational diversity and grazing under integrated crop-livestock system on soil surface greenhouse gas fluxes.

7. Comparing genotype and chemotype of Fusarium graminearum from cereals in Ontario, Canada.

8. Investigation of the spatial heterogeneity of soil microbial biomass carbon and nitrogen under long-term fertilizations in fluvo-aquic soil.

9. A study of CCD8 genes/proteins in seven monocots and eight dicots.

10. Averting wheat blast by implementing a ‘wheat holiday’: In search of alternative crops in West Bengal, India.

11. Pixelating crop production: Consequences of methodological choices.

12. Moisture adsorption isotherms and quality of seeds stored in conventional packaging materials and hermetic Super Bag.

13. Contribution and fate of maize residue-15N and urea-15N as affected by N fertilization regime.

14. The role of public wheat breeding in reducing food insecurity in South Africa.

15. Genome wide characterization of barley NAC transcription factors enables the identification of grain-specific transcription factors exclusive for the Poaceae family of monocotyledonous plants.

16. Extensive usage of insecticide and changing crop rotation patterns: A South Dakota case study.

17. Climate change impacts on crop yield, soil water balance and nitrate leaching in the semiarid and humid regions of Canada.

18. Downscaling of national crop area statistics using drivers of cropland productivity measured at fine resolutions.

19. Uncertainties of potentials and recent changes in global yields of major crops resulting from census- and satellite-based yield datasets at multiple resolutions.

20. Factors affecting soil microbial biomass and functional diversity with the application of organic amendments in three contrasting cropland soils during a field experiment.

21. Conservation tillage increases carbon sequestration of winter wheat-summer maize farmland on Loess Plateau in China.

22. Shock transmission in the International Food Trade Network.

23. Global patterns of crop yield stability under additional nutrient and water inputs.

24. Rotary tillage in rotation with plowing tillage improves soil properties and crop yield in a wheat-maize cropping system.

25. Fungal community profiles in agricultural soils of a long-term field trial under different tillage, fertilization and crop rotation conditions analyzed by high-throughput ITS-amplicon sequencing.

26. A TaqMan real-time PCR method based on alternative oxidase genes for detection of plant species in animal feed samples.

27. Conservation and divergence of Starch Synthase III genes of monocots and dicots.

28. Diet improvement for western corn rootworm (Coleoptera: Chrysomelidae) larvae.

29. Hermetic storage of wheat and maize flour protects against red flour beetle (Tribolium castaneum Herbst).

30. Large –scale wheat flour folic acid fortification program increases plasma folate levels among women of reproductive age in urban Tanzania.

31. Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii).

32. ThMYC4E, candidate Blue aleurone 1 gene controlling the associated trait in Triticum aestivum.

33. Interactions between temperature and drought in global and regional crop yield variability during 1961-2014.

34. MS26/CYP704B is required for anther and pollen wall development in bread wheat (Triticum aestivum L.) and combining mutations in all three homeologs causes male sterility.

35. Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.).

36. Aspergillus ficuum phytase activity is inhibited by cereal grain components.

37. Characterizing differences in the phosphorus activation coefficient of three typical cropland soils and the influencing factors under long-term fertilization.

38. Ensemble yield simulations: Using heat-tolerant and later-maturing varieties to adapt to climate warming.

39. Exogenous lactobacilli mitigate microbial changes associated with grain fermentation (corn, oats, and wheat) by equine fecal microflora ex vivo.

40. Characterization of lignocellulolytic activities from fungi isolated from the deep-sea sponge Stelletta normani.

41. Competition of three species of Sitophilus on rice and maize.

42. Impact of levels of total digestible nutrients on microbiome, enzyme profile and degradation of feeds in buffalo rumen.

43. Quantitative study on the fate of residual soil nitrate in winter wheat based on a 15N-labeling method.

44. Colonization of Wheat, Maize and Cucumber by Paenibacillus polymyxa WLY78.

45. PPero, a Computational Model for Plant PTS1 Type Peroxisomal Protein Prediction.

46. Spatial Variation of Soil Respiration in a Cropland under Winter Wheat and Summer Maize Rotation in the North China Plain.

47. A Data Driven Network Approach to Rank Countries Production Diversity and Food Specialization.

48. Impacts of Cropping Systems on Aggregates Associated Organic Carbon and Nitrogen in a Semiarid Highland Agroecosystem.

49. Conversion to No-Till Improves Maize Nitrogen Use Efficiency in a Continuous Cover Cropping System.

50. Commercial Crop Yields Reveal Strengths and Weaknesses for Organic Agriculture in the United States.

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